1 cup white corn syrup
1 cup granulated sugar
1 cup crunchy peanut butter
1/4 cup margarine
1 teaspoon vanilla extract
3 to 4 cups cornflake cereal
Line a baking sheet with aluminum foil. In a large saucepan stir together corn syrup, sugar, peanut butter, margarine and vanilla. Bring to a rolling boil, stirring constantly. Allow to boil for 2 minutes. Remove from heat and stir in cornflakes. Drop by tablespoon onto prepared baking sheet. Allow to cool and set.
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Sarah in Franklin, IN Jan 11, 2008
Would make this again.
These things are addictive!!!!
I have eaten about 15 of them over the holidays!!
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Cheryl Santillo in Delmont PA Jan 8, 2008
Would make this again.
I will definately make this recipe again. I havwe been looking for this recipe for a long time and these cookies are delicious!
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Lily in Texas Jan 3, 2008
Would make this again.
Great treat, turned out good!
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A cookie baker in Seattle Dec 23, 2007
Would not make this again.
Mine turned out the same way - sticky and very difficult to remove from either foil or wax paper. I should've tried the greased cookie sheet, but it's done now. They are alright, not my favorite, but easy to make.
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Katherine Brown in Corpus Christi Texas Dec 23, 2007
Would make this again.
I had fun making these cookies. I made a mess transfering them from the pot to the foil. I added hershey candy bars. turned out great. I will make it again for the church gathering