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Reviews of Spritz

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126-135 of 165 reviews   << Previous - Next >>

  Sandy in Santee, California  Dec 1, 2005
Would make this again.
I had the grandkids over to make, decorate and bake Christmas cookies. This recipe is very easy and we all had fun. The cookies were delicious also. 5 stars

  A cookie baker in Mississauga, Ontario, Canada  Nov 18, 2005
Would make this again.
These cookies are delicious and easy to make! This is the first time I've ever used a cookie press and I was very impressed with the perfect little tree shaped cookies that came out. I used my food processor to mix the ingredients and they came out perfect. 5 stars

  Amy in Sapulpa, Oklahoma  May 27, 2005
Would make this again.
These cookies were amasing! I loved them very very much and I'm going to make these easy cookies again and again! 5 stars

  Carey in Lexington, SC  May 9, 2005
Would make this again.
These spritz cookies are easy to make and taste great! I substitute the butter with Blue Bonnet margarine and they taste just as good. 5 stars

  Lisa in Nebraska  Dec 23, 2004
Would make this again.
Finally, a spritz cookie recipe that work every time and tastes GREAT! 5 stars

  A cookie baker in Kennewick, WA  Dec 23, 2004
Would make this again.
I love spritz cookies--definitely my favorite Christmas cookie. I particularly like this version, which uses vanilla instead of almond flavoring. 5 stars

  A cookie baker in new york  Dec 22, 2004
Would not make this again.
Did not like these at all. Way too buttery which normally I like but the butter was overpowering. Texture was good and pressed well but the taste was just not there. I am sorry I wasted the butter. 1 star

  erin in toronto  Dec 22, 2004
Would make this again.
The cookies were great especially for a christmas treat with family!!!! 5 stars

  Nicole Esplin in Cary, North Carolina  Dec 21, 2004
Would make this again.
i luv makin these cookies theyre awesom! thanks 4 sharing the recipie! 5 stars

  Vince Armstrong in Coastal Maine  Dec 20, 2004
Would make this again.
Wow, these are so simple to make and came out delicious. I tried a second batch where I substituted the vanilla extract for almond extract, and those came out just as good. 5 stars

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