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Reviews of Spritz

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116-125 of 165 reviews   << Previous - Next >>

  A cookie baker in USA  Dec 9, 2006
Would make this again.
It's the best!!!!!! 5 stars

  Kia  Dec 3, 2006
Would make this again.
The recipe was good but needed to be refrigerated, I made a couple of modifications to it for people who want to enjoy the cookies right away like my family. Because the cookie dough was to sticky on the first time I made them. I added another egg, 1/2 cup sugar, 2TB baking powder, and 3 and 1/2 cups flour. This made the consistency a lot better for baking right away and the cookies did not have a flour taste to them. I also added 3-4 dashes on cinnamon. My kids and my husband could not keep their hands off the cookies, they were almost gone by the end of the night. 5 stars

  A cookie baker in Texas  Dec 2, 2006
Would make this again.
I just had to make another batch of these delicious cookies. My kids love sprinkeling colored sugar over them.
I find it easier when the dough is refridgerated for about 30 min.
5 stars

  Genevieve in Illinois  Dec 1, 2006
Would make this again.
Because I was short of vanilla I substitued it for almond extract which gave it a really pleasant cherry flavor and fragrance. If you don't have a cookie press I found putting flour in a measuring cup and taking the bottom of a small cup, then pressing down on each sphere of cookie dough made a perfect cookie. Before baking I sprinkled chocolate milk mix (Nesquik) on the bare, circle cookies and it proved to be a good move- they had a little chocolate flavor with decoration. These also microwave very well :] 5 stars

  A cookie baker in mississippi  Nov 27, 2006
Would make this again.
would say they were excellent.i made them myself i am 12.yum yum yumy 5 stars

  Razzieblue in Texas  Nov 22, 2006
Would make this again.
This is a very easy cookie with a simple, light taste. I put the dough in the refrigerator for 20 min then used it with my cookie press. I didn't have any problems. 4 stars

  A cookie baker  Nov 19, 2006
Would make this again.
I have been using a "Super Shooter" cookie gun since it came out on the market. This is by far the absolute best recipe to use with that appliance. Trees, snowmen, dogs, hearts, cars - all come out perfect! 5 stars

  Cindy Ziarnik in Massachusetts  Nov 19, 2006
Would make this again.
This cookie recipe is excellent.But I think the dough needs to be cold to work with.Was very stickey and the details of the cookie didn't show as well as I thought.(as the dough was too soft). 3 stars

  Christmas cookie baker in Hannibal New York  Nov 12, 2006
Would make this again.
Great spritz recipe. I refridgerated the dough while the cookies baked, the dough was easy to manage and did not get gooey in the press! Definetly will use again next year! 4 stars

   Dec 2, 2005
Would make this again.
Spritz are my absolute very favorite Christmas cookie. As early as I can remember Mom always baked a triple recipe of Spritz. It was a major event to help her press the cookies onto the cookie sheets. However Mom substituted almond extract for the vanilla which makes them way better!!! DOUBLE YUM! 5 stars

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