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Pastel de Navidad

  •  4.1 stars stars based on 6 reviews
  •   78% would make this again
  • Review this recipe  Read reviews
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frozen or home-made pie pastry dough sufficient for 1 pie shell
5 large eggs
2/3 cup granulated sugar
5 tablespoons butter, melted
pinch of salt
1 teaspoon vanilla extract
1 cup chopped walnuts
2/3 cup raisins

Preheat oven to 375 F. Roll pastry thin and cut into 12 4-inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each cup 1/2 full. Add egg mixture to fill each cup three-quarters. Bake filled cups 20-25 minutes.

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Reviews of Pastel de Navidad:

1-5 of 6 reviews   Next >>

   May 2, 2010
Would make this again.
this is deliciouss, my friends and family love it when i brought it to the parties and they are absolutely amazingg cookies! 5 stars

  Timmy Peterson in Amery WI  Dec 21, 2009
Would make this again.
I love cookies 5 stars

  A cookie baker  Dec 12, 2007
Would make this again.
good 5 stars

  jorge in canada  Dec 19, 2006
Would not make this again.
it was horrible and i would never eat it again 1 star

  A cookie baker  Oct 20, 2005
Would make this again.
Awesome! Light sweet taste, not rich. Almost a muffin and pie combination! Highly recommended! 5 stars

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