Chewy Cheesecake Cookies

  Seamus Fitzsimmons in NH  Dec 26, 2011
Would make this again.
I have been making these cookies to bring to gatherings and events for years and they are ALWAYS a hit! five stars

  Lisa in nj  Dec 22, 2011
Would make this again.
making these right now. i rolled them (after refrigerating to firm them up) in a grahm cracker/butter mix, like a crust. amazing!!! five stars

  Karyn in canada  Dec 21, 2011
Would make this again.
i went in search of a recipe that called for cream cheese because i had tried to make a large batch of cream cheese balls but they didn't work out. I didnt add sugar because i already had added icing sugar to the cream cheese, added 1/2 box of graham wafer crumbs. The other recipe i started with asked for those muticolored cherries you find in fruitcake so these were in the mix already. I patted them down with a wet fork and added bakers decorative sugar to the tops before i put into the over.. worked out great!

I would have added vanilla but other than that good! I LOVED that the recipe didnt ask for eggs because my son is allergic to eggs so i didn't need to worry about finding alternatives to needing eggs. Thanks for sharing this recipe! four stars

  jolene  Dec 16, 2011
Would make this again.
I love the recipe and highly recommend adding the crushed cornflakes. It totally completes the cookie! Everyone loves them five stars

  Sherry  Dec 8, 2011
Would make this again.
These cokies are fabulous. I use 4 oz of cream cheese and scoop with a small scooper or spoon. Rolling is impossible. Easy to make a double batch and taste great if you have to make them without the nuts five stars