



five stars 100% would make this again
Send to a friendPreheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.
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Keira Mumford
Dec 19, 2011
Would not make this again.
Once again, not the best. I'm looking for professional like cookies these were just not cutting it.
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Dec 28, 2008
Would make this again.
The brownies were delicious. I made the recipe twice. The brownies fell both times. The first time I thought they fell because I opened and closed the drawer under the stove while they were baking. I was in the kitchen while they baked, but didn't make any noise.
Does anyone know what the problem could have been?
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Kiang Zhou in Canada
Dec 7, 2007
Would make this again.
I omitted the coconut and pecans. Delicious! When I was growing up, we called these "Blonde Brownies".
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Dec 11, 2004
Would make this again.
Great and easy recipe. I melted the butter so it would blend easier and the recipe came out great. I was looking for something non-chocolate for my Christmas plates and this fits the bill.
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A cookie baker in Toronto
Dec 3, 2003
Would make this again.
I love this recipe, it is very tasty and I would make it a day before company comes over. For sure I will make it again.