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Bisquick Butterscotch Brownies


2 cups Bisquick (tm) baking mix
2-1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine, softened
1 (3.5 ounce) can coconut
1-1/2 cup chopped pecans
1 teaspoon vanilla extract

Preheat oven to 350F. Mix all ingredients and bake in a 9x13-inch pan for 45 minutes. Cool on rack, cut while warm.

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Reviews of Bisquick Butterscotch Brownies:

1-5 of 5 reviews  

  Keira Mumford  Dec 19, 2011
Would not make this again.
Once again, not the best. I'm looking for professional like cookies these were just not cutting it. 1 star

   Dec 28, 2008
Would make this again.
The brownies were delicious. I made the recipe twice. The brownies fell both times. The first time I thought they fell because I opened and closed the drawer under the stove while they were baking. I was in the kitchen while they baked, but didn't make any noise.

Does anyone know what the problem could have been?
5 stars

  Kiang Zhou in Canada  Dec 7, 2007
Would make this again.
I omitted the coconut and pecans. Delicious! When I was growing up, we called these "Blonde Brownies". 5 stars

   Dec 11, 2004
Would make this again.
Great and easy recipe. I melted the butter so it would blend easier and the recipe came out great. I was looking for something non-chocolate for my Christmas plates and this fits the bill. 5 stars

  A cookie baker in Toronto  Dec 3, 2003
Would make this again.
I love this recipe, it is very tasty and I would make it a day before company comes over. For sure I will make it again. 5 stars

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