1 cup margarine, softened
1 egg white, lightly whipped
2 teaspoons pure vanilla extract
2-1/2 cups unbleached all-purpose flour
1-1/2 cups granulated sugar
1- 1/2 teaspoons baking powder
1 teaspoon red food coloring
In a mixing bowl, combine margarine, egg white, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide dough into 3 equal portions. Tint 1 portion with red food coloring. Mix throughly to get a uniform color. Untinted dough represents white. Form each portion into bars of equal length and about 1 inch thick. Wrap each bar in waxed paper. Refrigerate until easy to handle. Remove waxed paper and stack bars on top of each other in the following order: white, red, white. Wrap entire bars in waxed paper again and chill until firm. Preheat oven to 350 F. Cut bars into 1/4-inch-thick slices. Place on baking sheet. Bake for 12 minutes. Allow to cool for about 1 minute, then remove to a wire rack to cool completely.
A cookie baker in VA Dec 2, 2006
Would make this again.
These cookies were ok. A little dry so I add two tablespoons Of water and the were good.
A cookie baker in Indiana Oct 9, 2006
Would make this again.
Theese cookies are delicious!!! I did change the colors but the taste was still the same. This is my favorite dessert!!!
sulema kimbro in iowa May 23, 2005
Would make this again.
It was fun making this cookies with my son for his school project. Changed colors though, looks alot better.
Briana Konopka in Hampton New Hampshire Dec 6, 2004
Would make this again.
I made these cookies for my family, and they loved them. I am sure to make them again.
A cookie baker in Canada Jun 14, 2004
Would make this again.
The taste of these cookies is amazing! They are a great, easy way to help children celebrate Canada Day. My only complaint is that the colours are wrong in the recipe. The Canadian Flag has white in the center (with the Maple Leaf on it in red) and red on the 2 outside edges.
