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Reviews of Walnut Cappuccino Biscotti

Walnut Cappuccino Biscotti	Opens photo in lightbox. Hit Escape or X to exit lightbox.

6-11 of 11 reviews   << Previous

  Toni  Dec 19, 2007
Would make this again.
These cookies were fantastic, I made them with almonds too. They didn't last long!!! 5 stars

  mamma mia in ny  Dec 10, 2006
Would make this again.
this recipe was great...I had some carmelized walnuts (coated with sugar) so i put them in..WHAT A DIFFERENCE!! they were great! Also, coming from a long line of Italian women who like to do things the hard way.. i found this a very easy recipe! Next time I am going to try macadamia nuts...and then maybe .... and then.. :) 5 stars

  eka hafiana in indonesia  Jan 15, 2005
Would make this again.
Hi' my name is eka i've try this recipe it was cvery great i made it for my boy friend family and they like it very mych and they ask me to make it again,
btw this is the best that i've ever taste
5 stars

  biscotti maniac in Canada  Nov 5, 2003
Would make this again.
I have but 3 words for this recipe...

Oh my God!

I made it with hazelnuts instead of walnuts and used hazelnut coffee grinds! It was absolutely marvelous!
5 stars

  Gloria in Florida  Aug 19, 2003
Would make this again.
These were very tastey and crunchy.
The coffee made it taste live a high quality chocolate biscotti. I will deffinately make this and add them to my christmas cookie tray. I will make them when I have that chocolatey craveings too. Thank you for sharing.
5 stars

  A cookie baker in Canada  May 16, 2003
Would make this again.
A coffee-loverís dream, these biscotti are perfect for dipping in your favorite hot beverage on cold winter nights! Yumm! 5 stars

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