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Reviews of No-chill Cutout Sugar Cookies

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86-95 of 342 reviews   << Previous - Next >>

  A cookie baker  May 13, 2012
Would make this again.
I had to make 300 cookies for a function, obviously traditional chill dough recipes were not going to work! I found this the best dough I have ever used. It is crumbly to start with, but if you give it a quick need it comes together well. 5 stars

  Kelly in Ohio  Mar 12, 2012
Would make this again.
I have no idea why anyone would say they would never use this recipe again! I am an experienced baker and this is a wonderful recipe for those who don't want the hassle of refridgeratated dough! I made these on Sunday and I used royal icing with a hint of orange flavor and have never had so many compliments! So to say these cookies tasted like flour or weren't able to manipulate it, I am at a loss and am assuming that maybe you didn't use "real" butter! I always use salted cream butter and collies are always delish!!!! 5 stars

  A cookie baker in new jersey  Feb 21, 2012
Would make this again.
This recipe was amazing ! Quick,easy and tastes great. Not sure what's happening in Minnesota, but we loved it. I softened the butter in the microwave, maybe that is why my recipe was not crumbly at all. The cookies were done in less time,and held their shape. They are soft considering I use alot of flour to roll them. I would make this again any day!!! 5 stars

  Andi in Lubbock TX  Feb 12, 2012
Would make this again.
This recipe was fun for my family to make. It was snowing out and had a blast! They tasted great, and easy for the little hands to roll and cut out! We added food coloring to make it more fun!!! Thanks we loved them.. :) 5 stars

  A cookie baker in india  Jan 21, 2012
Would make this again.
Very yummy. i chilled for 10 minutes cause it was VERY sticky. I made another batch and just added more flour and worked fine. So delicous. 4 stars

  cookie baker in CA  Jan 5, 2012
Would make this again.
I have made this recipe for over 5 years and I get raves about them everytime!! Love them!! 5 stars

  A cookie baker in maine  Jan 2, 2012
Would make this again.
Made the cookies with 2 grandkids. Quick, easy to rework, forgiving for re rolling etc (necessary with the young'ns cutting out). Did make them thicker, 1/4" perhaps. Substituted canola oil and oil based magarine for 1/2 the butter. Made a double recipe. Decided to add 3 tsp cinnamon & 1 1/2 nutmeg to make spice cookies. Yes, made like this, more like a shortbread than a sugar cookie. Very nice with a cup of coffee. Made this way, not at all crumbly or dry, even with extra flour for rolling (did not use wax paper). Good fun! 5 stars

  A cookie baker in Minnesota  Jan 1, 2012
Would not make this again.
This recipe was not good. Too much flour, not much taste, and needed one or two more eggs. It was a waste of time and ingredients.

  A cookie baker  Dec 24, 2011
Would not make this again.
Way too crumbly. Made 3 cookies before I had to throw it away. 1 star

  cookie lover in minnesota  Dec 23, 2011
Would not make this again.
We make cut-out cookies every year and this is the worst recipe I have tried. The dough was very cumbly and almost impossible to work with. We ended up throwing half the dough away because it wouldn't roll out. the baked cookies tasted like flour. 1 star

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