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Reviews of No-chill Cutout Sugar Cookies

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276-285 of 342 reviews   << Previous - Next >>

  D.Newton in Kentucky  Dec 23, 2004
Would not make this again.
After mixing all ingredients it was way too dry. I had to add another half cup of butter just to keep the ingredients together. Cookies were not that great to eat either. Would not recommend this recipe. 3 stars

  angie in ontario, canada  Dec 22, 2004
Would make this again.
great recipe! the dough was a little crumbly but the cookies were fast, easy and the best part - you don't have to put it in the refridgerator!! 5 stars

  A cookie baker in INDIANA  Dec 20, 2004
Would make this again.
I LOVE IT! simple and no overnight refridgerating or anything. just make cut and decorate. 5 stars

  A cookie baker in Milwaukee, WI  Dec 19, 2004
Would make this again.
I made these cookies with my kids (ages 5 and 3). They were pretty good. The ones I rolled to more than 1/8 inch were better than the others. This was a great quick way to make Christmas cookies with kids. 4 stars

  Melanie in Michigan  Dec 17, 2004
Would make this again.
I've found myself a new sugar cookie recipe! These are wonderful! 5 stars

  Paula in Elkhart,Indiana  Dec 17, 2004
Would make this again.
I have tried these and my kids all seem to like them very much. I think if you use 2 1/2 cups flour instead of three they are much more moist. 5 stars

  A cookie baker in WV  Dec 5, 2004
Would make this again.
The cookies turned out too dry- But they did look nice and golden! 2 stars

  Gianna in Winnipeg  Nov 28, 2004
Would make this again.
Loved this recipe. I've never made sugar cookies before and found this recipe to be quick and easy. I did find that if you roll the dough out a bit thicker it was much easier to cut out and the cookie baked alot more evenly. 5 stars

  born again baker in San Carlos,CA  Nov 28, 2004
Would make this again.
Great taste, easy recipe. If you use plastic cutters, place a bit of flour on rolled out dough to prevent it from sticking. 4 stars

  Cookie Baker in Lowell, MI  Nov 26, 2004
Would make this again.
This was a great recipe! Easy and fast to make and very tatsy! Will do again! 5 stars

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