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Reviews of No-chill Cutout Sugar Cookies

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156-165 of 342 reviews   << Previous - Next >>

  A cookie baker  Dec 24, 2009
Would make this again.
It was good and quick, but needed a lot more flour in order to stop the goopyness. 3 stars

  Laura CrMS  Dec 21, 2009
Would make this again.
This great recipe was a life-saver. We needed sugar cookies - NOW! No time for hours of refrigeration. Cookies were easy to roll and cut, and they tasted great! 5 stars

  Try the Original Recipe First Before Experimenting. in MN  Dec 19, 2009
Would make this again.
I just have my first batch popping out of the oven, I like the shape and color, at first they are a little bland, i think next time i might add peppermint extract substitute. They baked well, i did add a dab of warm water when i was roling them out.
My motto is, try the original recipe at least once before you experiment with it, remember, experimenting can turn out fabulous!! I just came up with the most fantastic hot chocolate recipe by experimenting with the ingredients.
Happy Cooking!
3 stars

  Popocatepetl in Mexico City  Dec 19, 2009
Would make this again.
Simple, quick, easy. Similar to a teacake, and much easier to work with than refrigerated dough. Use soft, low protein, low gluten flour; sift it, and the dough will not be dry. Try lemon zest, coconut or almond extract as variations in place of vanilla. Utilitarian recipe for kids, rerolling not a problem. 4 stars

  A cookie baker  Dec 19, 2009
Would make this again.
I too found that the dough was very dry and could not form a ball but I rolled it between the two pieces of wax paper (as suggested) and it rolled very nicely, I like this recipe because it doesnt have to chill, very quick and easy :) 5 stars

  Elizabeth in Cleveland  Dec 18, 2009
Would make this again.
I gave this a 5 because the recipe worked perfectly. It LOOKED terribly dry while mixing but once I began to roll it out the texture came together and was perfect for cookie cutting. Not super sweet or chewy, but more like a shortbread. OH and for an extra christmassy touch I added 1/4 tsp of peppermint flavoring and it added a very subtle flavor, a hint of mint with the sweetness. Very good! 4 stars

  debbie in Illinois  Dec 18, 2009
Would make this again.
I love this recipie--you do not have to wait for dough to chill but you can if you like...They are delicious! 5 stars

  A cookie baker  Dec 18, 2009
Would make this again.
Best cookies ever and do not have towiat while batter chills!!! 5 stars

  Marianne in NY  Dec 17, 2009
Would make this again.
I thought the dough was perfect. I had no trouble rolling the dough and the taste was wonderful. I am saving this recipe for my friends because I know I am going to have to give it out after this Christmas Party. 5 stars

  Emma in The Pocono Mt., Pa.  Dec 13, 2009
Would make this again.
I will have these on my list to make
every year! A great cut out cookie. I made them with real butter. The nicest dough to work with, and the best tasting cut out cookie I ever ate!!!Don't pass it up.
5 stars

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