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Reviews of No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

136-145 of 342 reviews   << Previous - Next >>

  A cookie baker  Dec 19, 2010
Would make this again.
would not make this recipe again. the cookies are very dry and the dough was hard to work with. 5 stars

  St. Louis Mom in St. Louis, Mo.  Dec 19, 2010
Would make this again.
This recipe was very easy, simple and easy to use. However, I made a little tweak especially with the baking powder. I mixed that in first before the flour and did so for about a minute to make sure it was distributed evenly, nothing like biting into a cookie and getting a mouthful of baking powder..yuck..I also improvised as I didn't have parchment paper, just put some flour on counter and roll your cookies. I'd have to say these cookies are very good as I make them every year for Christmas and I do both types of sugar cooks chilled dough and non-chilled depending on time. This was by far the easiest recipe, very hard to mess up. Kudos :) 4 stars

  A cookie baker  Dec 15, 2010
Would make this again.
they burnt 2 stars

  A cookie baker in ky  Dec 15, 2010
Would not make this again.
this recipe is so nasty i tasted it before i baked it and it taste worse when it was baked

  A cookie baker in NY  Dec 14, 2010
Would make this again.
Dries quickly so work fast! A lot better than working with refrigerated dough. 4 stars

  A cookie baker in cali  Dec 12, 2010
Would not make this again.
these are the nastiest sugar cookies i've ever eaten. I tried taking the easy quick way without chilling but that was definitely the wrong way to go The ultimate sugar cookie recipe is far better good thing I did a practice trial before making my x-mas goodie bags this recipe is a big no no! 1 star

  messy veronica in California  Dec 10, 2010
Would make this again.
With impatient cookie decorators waiting with frosting in hand, this was the perfect recipe. The dough was very easy to work with and tasted great. 5 stars

  A cookie baker in West Virginia  Dec 4, 2010
Would make this again.
The cookies where great. Me and my little boy loved them and enjoy making them together. 5 stars

  A cookie baker in Canada  Dec 2, 2010
Would make this again.
Works well, taste good, you need to work quickley with the dough or it becomes really hard to roll out. 4 stars

  Reddy  Nov 12, 2010
Would not make this again.
hated that!! 1 star

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