Pina Colada Spritz

  A cookie baker in Vadnais Heights,MN  Dec 25, 2008
Would not make this again.
This is a first for these. I actually modified the recipie a bit, I chopped-up pineapple chunks and added to the recipie, also added about 1/3 cup more flour. Put them in the refridgerator for 3/4 hr. The pineapple made them a little tougher to control out of the press. Also, I sprinkled some coconut flakes on them before baking. The time to cook was about 61/2 minutes. 2 out of the three "taste testers" liked them. three stars

  A cookie baker in alaska  Oct 29, 2008
Would make this again.
the cookie goes very good w/ coffie or ice cream five stars

  Shawnda in Sault Michigan  Nov 26, 2006
Would make this again.
It was wonderful and a great way for kids to get involved with baking. four stars

  Mia in California  Nov 7, 2005
Would make this again.
It was my first time making these cookies. I added 3 tablespoon of pineapple juice and 1 tablespoon of rum extract and the cookies still tasted like sugar cookies. I think next time I will add coconuts and more rum flavoring. Why does the description say to add vanilla when it’s not in the ingredient? Thanks, this is a great recipe for a base cookie for my cookie press. Easy to make and taste light and crispy. four stars

  A cookie baker in minnesota  May 26, 2005
Would make this again.
I LOVE It.. it is fabulous. it remindes me of the wonderful carribean. I just wanna jump for joy when i take a bite. four stars