Candy Cane Mint Float
Makes about 424 ounces hot chocolate
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs
Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.
Reviews of Candy Cane Mint Float:
1-5 of 5 reviews
olivia in maine Jul 27, 2007
Would make this again.
wow you have got to try it!yummmmy
A cookie baker in Nova Scotia, Canada Dec 22, 2004
Would make this again.
love it because i love hot chocolate!
Hannah Cookswift in Manchester Mar 16, 2003
Would make this again.
Wow I can't belive it, it's great.
Gem in UK Dec 23, 2002
Would make this again.
mmmm the minty and chocyness is great :)
A cookie baker in Albert County Dec 12, 2002
Would not make this again.
More alcohol
