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Candy Cane Mint Float
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4.1 stars stars based on 6 reviews - 86% would make this again
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Makes about 4
24 ounces hot chocolate
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs
Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.
Reviews of Candy Cane Mint Float:
1-5 of 6 reviews Next >>
A cookie baker in chico Feb 20, 2009
Would make this again.
Great........................! 5 stars
olivia in maine Jul 27, 2007
Would make this again.
wow you have got to try it!yummmmy 5 stars
A cookie baker in Nova Scotia, Canada Dec 22, 2004
Would make this again.
love it because i love hot chocolate! 5 stars
Hannah Cookswift in Manchester Mar 16, 2003
Would make this again.
Wow I can't belive it, it's great. 5 stars
Gem in UK Dec 23, 2002
Would make this again.
mmmm the minty and chocyness is great :) 4 stars
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