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Candy Cane Mint Float


Makes about 4

24 ounces hot chocolate
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs

Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.

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Reviews of Candy Cane Mint Float:

1-5 of 6 reviews   Next >>

  A cookie baker in chico  Feb 20, 2009
Would make this again.
Great........................! 5 stars

  olivia in maine  Jul 27, 2007
Would make this again.
wow you have got to try it!yummmmy 5 stars

  A cookie baker in Nova Scotia, Canada  Dec 22, 2004
Would make this again.
love it because i love hot chocolate! 5 stars

  Hannah Cookswift in Manchester  Mar 16, 2003
Would make this again.
Wow I can't belive it, it's great. 5 stars

  Gem in UK  Dec 23, 2002
Would make this again.
mmmm the minty and chocyness is great :) 4 stars

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