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Sensational Double Layer Pumpkin Pie


Makes about 6

4 Ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling -- (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 Teaspoon ground cloves

Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.

Note: Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"

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Reviews of Sensational Double Layer Pumpkin Pie:

1-5 of 27 reviews   Next >>

  A cookie baker in CA  Dec 9, 2013
Would make this again.
I have been making this pie since 1994 and everyone begs for it over and over! Such a good taste with Halloween and Thanksgiving!! 5 stars

  A cookie baker  Sep 11, 2012
Would make this again.
I absoultly love this pie. I have been making it for years now. When I make it and someone tries it they fall in love with it and want the recipe. It's a great holiday pie even if it aint the holiday it's still a good pie to make just because it's that good! 5 stars

  Sheral in Laurel Springs, NJ  Dec 21, 2011
Would make this again.
This is a must have in my family and has been for many years! No one is allowed to make any desserts for the holidays, that's my job! BEST pie EVER! Easy, delicious & ALWAYS A BIG HIT!! I saw someone posted it didn't set...I would remake it, I have NEVER had a problem with this receipe. Maybe something was missed or over mixed! 5 stars

  A cookie baker in NYC  Dec 24, 2010
Would not make this again.
Terrible. The pie did not settle after 5 hours so it was a runny mess. Not able to even cut it. The pudding is too creamy with the pumpkin puree and there was not a stabilizing ingredient to pull this pie together.
Yes, it is defunct.
1 star

  A cookie baker in Houston TX  Dec 21, 2010
Would make this again.
I have made this recipe every year for many years; I prefer it to plain pumpkin pie because of the yummy cream cheese layer. Best of all, no baking! It is always a hit when I take it somewhere. 5 stars

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