



four point nine stars 100% would make this again
Send to a friendMakes about 6
Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.
Note: Source: A now-defunct personal recipe site called "Jimmy's Xmas Recipe List"
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Sheral in Laurel Springs, NJ
Dec 21, 2011
Would make this again.
This is a must have in my family and has been for many years! No one is allowed to make any desserts for the holidays, that's my job! BEST pie EVER! Easy, delicious & ALWAYS A BIG HIT!! I saw someone posted it didn't set...I would remake it, I have NEVER had a problem with this receipe. Maybe something was missed or over mixed!
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A cookie baker in NYC
Dec 24, 2010
Would not make this again.
Terrible. The pie did not settle after 5 hours so it was a runny mess. Not able to even cut it. The pudding is too creamy with the pumpkin puree and there was not a stabilizing ingredient to pull this pie together.
Yes, it is defunct.
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A cookie baker in Houston TX
Dec 21, 2010
Would make this again.
I have made this recipe every year for many years; I prefer it to plain pumpkin pie because of the yummy cream cheese layer. Best of all, no baking! It is always a hit when I take it somewhere.
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Laura
Nov 25, 2010
Would make this again.
This has been a family favorite for years. Since I served it the first time I have had several calls every year from family or friends for the recipe. This year I am in the middle of moving and had to look it up myself. Simple, delicious and you'll want to make it every year!
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Melanie in Texas
Nov 23, 2010
Would make this again.
I have make this pie for years and everyone loves it. I get request for this recipe every year. So easy to make.