1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces almond brickle chips
6 ounces semisweet chocolate morsels
1 cup chopped nuts
Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly. Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.
Note: By Joy Krause, St. Louis Post-Dispatch, 11/29/93
A cookie baker in NYC Nov 26, 2008
Would make this again.
These bars are the most amazing dessert in the world. I have made them numerous times for the past few years and everyone LOVES them. Easy to make...great dessert to take to a party! I use butterfinger bars..(3 big ones) and add butterscotch chips with the choc. chips. I also use pecans to top it off. Truly great!
A cookie baker Mar 19, 2008
Would make this again.
love em:-)
susan in East Meadow,NY Dec 11, 2007
Would make this again.
I made these but I searched 5 supermarkets for the brickle chips and no one seemed to know what they were. In place of the brickle chips I used Toll House Caramel Swirl Choc. Chips.These came out great. It made a 9X13 pan which was gone by the next day.
steph cook in kent england Sep 27, 2007
Would make this again.
oh my gosh!! tasted very nice =]
big hit with all my family!!
i couldn't find almond chips so used butterscotch chips instead , gave it that cruch =P
xo
A cookie baker in ca Nov 14, 2005
Would make this again.
This was the best thing i have ever tasted! I would so make this agian!
