2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon caraway seeds
1/2 cup butter or margarine
1/2 cup currants
1 egg
1/4 cup buttermilk
Preheat oven to 350 F. Combine dry ingredients in a mixing bowl. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal. Stir in currants, then beaten egg.
Add buttermilk and mix with a fork to make a soft dough. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into 2" squares or circles with a knife or cookie cutters. Bake 12-14 minutes or until slightly browned.
Dec 16, 2007
Would not make this again.
It's o.k.
Nathan in PA Dec 11, 2006
Would make this again.
very good. i like theese. i made them for school.
Meghan in NJ Nov 16, 2006
Would make this again.
I've been looking for a recipe for a school project and I finally found it THANX
Danele in South Carolina Nov 13, 2005
Would make this again.
THis is going to get me the besty grade in social studies!!!!! its easy to make, convenient, and very GOOD!!!! my whole class loved them.... soo.... THIS IS IT!!!!!!! .......
Jalie Alas in Canada Nov 30, 2004
Would make this again.
HI!!!!!!!!! The cookie recipe is going to get a good grade in school. Hopfully for your sake!
