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Peanut Butter Eggs


1/2 pound butter, softened
2 1/2 cups peanut butter
1 1/2 pounds powdered sugar
1 1/2 pound semi-sweet chocolate

In a large bowl, cream together the butter and peanut butter. Gradually add powdered sugar, until it forms a stiff dough. Shape into small eggs and place on a cookie sheet lined with foil or waxed paper. Refrigerate until firm. Melt the chocolate in the top of a double boiler over hot water. With a fork, dip each egg in the melted chocolate. Return dipped eggs to the lined cookie sheet. Refrigerate until chocolate sets.

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Reviews of Peanut Butter Eggs:

1-5 of 9 reviews   Next >>

  A cookie baker in Virginia  Dec 25, 2010
Would make this again.
I would like a smalller amount of jets, but exceptable. 3 stars

  A cookie baker in England  Mar 21, 2008
Would make this again.
Brilliant idea! I love baking and this is another fabulous recipe to add to my collection! 4 stars

  katie wise in parkersburg wv  Mar 18, 2008
Would make this again.
there alsome i make them for my bf on easter and im only 18 and it so easy to make these and it dont take a long time i love them there the best thing ever thanks for the recipie 5 stars

  Don in in Virginia  Dec 15, 2007
Would make this again.
I used this simple recipe to make Peanut Butter Jets for Christmas and it yielded appx. 10 dozen 3/4 inch balls and required 3 pounds of chocolate or 4 - 12 oz bags as it is sold. Two fondu forks work perfect for dipping. Any peanut butter lover will go wild over them! 5 stars

  Amanda in PA  Mar 25, 2005
Would make this again.
I love them, I make them even if it's not Easter!! They're the BEST!! 5 stars

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