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Easy and colorful no-bake Easter cookies.
7 ounces Marshmallow Creme
1/4 cup creamy peanut butter
2 tablespoons butter or margarine; melted
5 ounces chow mein noodles
1 cup M&M Plain Candies; chopped
Stir together marshmallow creme, peanut butter, and butter or margarine. Add chow mein noodles and chopped M&M's; mix well. Line a cookie sheet with waxed paper. Drop by rounded tablespoonfuls onto prepared cookie sheet. Shape into nests. Tip: grease your fingers to handle the cookies without sticking). Let stand until firm. Place jelly beans inside nests.
1-2 of 2 reviews
flipmeyjean Apr 10, 2009
Would make this again.
Are you kidding? These are FANTASTIC and so much fun. I make them every year and I have never seen this recipe anywhere for years, luckily I held on to it. 5 stars
emily in N.J Dec 16, 2006
Would not make this again.
this was horrible. im sorry .
i will never make this ever again for my family 2 stars
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