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Reviews of The Ultimate Sugar Cookie

96-105 of 121 reviews   << Previous - Next >>

  Cassie in St. Louis  Nov 27, 2004
Would make this again.
This recipe has been around awhile. It is great. My mom used it when I was a child and 31 years later she still is using it! She uses regular Crisco and I use butter Crisco. I prefer Butter Crisco, but who is gonna argue with Mom! 5 stars

  A cookie baker in Kansas City, MO  Mar 26, 2004
Would make this again.
I love this cookie!!! I use it with my niece and nephew all the time!!! Rolls out like a dream!!! 5 stars

  A cookie baker in Port Huron, MI  Feb 13, 2004
Would make this again.
These cookies live up to their name! 5 stars

  Jordie Boiz in Santa Rosa, CA  Dec 25, 2003
Would make this again.
These cookies are great! They are the best sugar cookies that I have ever made and everyone loves them! 5 stars

  Nathan in Mexico, MO  Dec 23, 2003
Would make this again.
Oh, man, these things are the yummyness! I'm not usually a big fan of sugar cookies but I challenge you to find someone who can say no to these little packages of delight! Whoever invented these needs to be given the Nobel Prize or something. 5 stars

  Stephanie in Summerville, SC  Dec 19, 2003
Would make this again.
We've been making these cookies for years and everyone loves them! I usually have to double the recipe to get enough for all. 5 stars

  R. Michael Clinkscales in Austin, Texas  Feb 24, 2003
Would make this again.
I love this recipe! I use it all the time for cookies I bring to cast parties! I decorate them like characters from whatever play I'm doing. I love the taste. 5 stars

  A cookie baker in Santa Rosa, CA  Jan 5, 2003
Would make this again.
The bottom line is these cookies came out fine and tasted good too- but the amount of flour listed in this recipe is completely wrong. I had to ADD 2 cups of flour in addition to the 2 and one-fourth that the recipe calls for. That was the only possible way to make them into a rollable dough that you can cut out into shapes. Please revise the amount of flour, because they are impossible to make with such a small amount. I was happy that once I added the flour and cut and baked them, they tasted very good! 3 stars

  Leona in Indiana  Dec 28, 2002
Would make this again.
This was a good tasting recipe and a great base to improvise from. Thanks! My grandson ate every one I made. 5 stars

  Leona  Dec 28, 2002
Would make this again.
I have not baked in years. You made my grandkids' Christmas. Thanks! 5 stars

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