Bailey's Irish Cream Cake

1 pkg. Duncan Hines yellow cake mix (without pudding)
3/4 cup chopped nuts
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream frosting (recipe below)

Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.


Bailey's Irish Cream Frosting

1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons Bailey's Irish Cream

Beat all ingredients in a small bowl until fluffy.

Note: Recipe contributed by Aunt Judy

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Reviews of Bailey's Irish Cream Cake:

1-5 of 37 reviews   Next >>

  A cookie baker in Canada  Jul 20, 2010
Would make this again.
Would make again,it's moist but I find the nuts take away the taste of the Baileys. I would cut down on that and add more Baileys. Same for the sugar,didn't like the sugary taste (kinda makes it feel like those cheap frosting from the market place.) Seriously need to cut down on the sugar. 2 cups might be enough.
Over all, it was tasty~ four stars

  Leigh in SC  May 3, 2010
Would make this again.
Wonderful recipe - easy to make and stays moist for several days. Highly recommended. five stars

  Connie in Michigan, USA  Jan 13, 2010
Would make this again.
I made the Bailey's Irish Cream Cake for Christmas. It was a hit. The cake was moist with a great taste. Family members now want this cake for their Birthdays. five stars

  Fay in Boston, MA  Dec 22, 2009
Would make this again.
I love this recipe. I* cut down on the Bailey's in the frosting the second time I made it from 2 tbsp to 1 tbsp. I thought the taste was a little too strong the first time. Other than that, it's a great recipe. The whole family loves it. five stars

  A cookie baker  Oct 7, 2009
Would make this again.
Do you make the pudding then add it or are you just adding the pudding mix? five stars

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