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Bailey's Irish Cream Cake


1 pkg. Duncan Hines yellow cake mix (without pudding)
3/4 cup chopped nuts
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream frosting (recipe below)

Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.


Bailey's Irish Cream Frosting

1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons Bailey's Irish Cream

Beat all ingredients in a small bowl until fluffy.

Note: Recipe contributed by Aunt Judy

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Reviews of Bailey's Irish Cream Cake:

1-5 of 43 reviews   Next >>

  A cookie baker in Tampa, FL  Aug 15, 2013
Would make this again.
This is an outstanding cake it's easy and everyone at my table had great reviews. 5 stars

  A cookie baker  Dec 28, 2011
Would make this again.
Best cake EVER! Easy to make, and delicious! 5 stars

  A cookie baker  Dec 5, 2011
Would make this again.
Would like to know how many this makes?

  Samantha in Michigan, USA  Jul 3, 2011
Would make this again.
Wonderful! I have made it with chocolate cake and chocolate pudding as well, and it is even better! 5 stars

  LaVoHN in NC  Nov 22, 2010
Would make this again.
Instead of theicing you have with the recipe I always just make a glaze with a1/4 cup confectioners sugar and just enought Bailey's to make a glaze and drizzle it on the cake. 5 stars

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