Start here to find
Christmas Cookie Recipes
Recipes and baking tips; all you need for the most memorable Christmas cookies ever. Over 570 recipes and counting! Browse our collection of scrumptious modern and traditional Christmas cookie recipes.
Type in Recipe name or ingredient to search.
Bailey's Irish Cream Cake
-
4.8 stars stars based on 42 reviews - 96% would make this again
Review this recipe 
Read reviews
- Tweet
Send to a friend
Print recipe
1 pkg. Duncan Hines yellow cake mix (without pudding)
3/4 cup chopped nuts
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream frosting (recipe below)
Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing bowl. Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean. Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting
1 pound powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1/4 teaspoon salt
2 tablespoons Bailey's Irish Cream
Beat all ingredients in a small bowl until fluffy.
Note: Recipe contributed by Aunt Judy
Reviews of Bailey's Irish Cream Cake:
1-5 of 42 reviews Next >>
A cookie baker Dec 28, 2011
Would make this again.
Best cake EVER! Easy to make, and delicious! 5 stars
A cookie baker Dec 5, 2011
Would make this again.
Would like to know how many this makes?
Samantha in Michigan, USA Jul 3, 2011
Would make this again.
Wonderful! I have made it with chocolate cake and chocolate pudding as well, and it is even better! 5 stars
LaVoHN in NC Nov 22, 2010
Would make this again.
Instead of theicing you have with the recipe I always just make a glaze with a1/4 cup confectioners sugar and just enought Bailey's to make a glaze and drizzle it on the cake. 5 stars
. in Charleston, S.C. Nov 20, 2010
Would make this again.
A long-time favorite. Never fails. Wonderful as a sheet cake also. Better the second day, but you must hide a piece to have any left for the second day. 5 stars
Submit a recipe!
Share your original or adapted recipe