Walnut Brandy Balls
1/2 cup butter, softened
1/2 powdered sugar, sifted
1/8 teaspoon salt
1 tablespoon brandy
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 cup finely chopped walnuts
additional powdered sugar
Preheat oven to 325 F. Cream together butter, sugar and salt until fluffy. Stir in brandy and vanilla; add flour and nuts, mixing well. Shape into 3/4-inch balls. Bake on un greased cookie sheet for 20 minutes or until lightly rowned. Roll in additional powdered sugar when cool.
Reviews of Walnut Brandy Balls:
1-5 of 7 reviews Next >>
Beanie in Maine Dec 9, 2007
Would make this again.
These melt in your mouth and instantly transport you back in time to how you wish your grandmothers cookies had tasted.
A cookie baker in philadelphia Dec 12, 2006
Would make this again.
There really good. The longer they the better they taste! I let one sit for two weeks and it was remarkable!
lizzy in vancouver,Canada Nov 30, 2005
Would make this again.
excellent, and always get rave results!!!
A cookie baker in VA Dec 29, 2003
Would make this again.
This yield about 20 cookies.
A cookie baker in Romance, Arkansas Dec 24, 2003
Would make this again.
I tripled the recipe with no problems. It made about 6 dozen.
