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Rollo Cookies

Makes about 24

1/2 cup margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
24 Rollo candies
granulated sugar

Preheat oven to 375F. Cream together margarine, peanut butter, egg and sugars. Sift together flour, baking powder, soda and salt. Gradually add dry ingredients to margarine mixture and mix well. Roll dough into balls. Place one chocolate-covered caramel drop in center of each ball. Roll each ball in granulated sugar and place on a lightly greased baking sheet. Bake 10 minutes.

Reviews of Rollo Cookies:

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1-5 of 28 reviews   Next >>

  A cookie baker in Idaho  Dec 26, 2009
Would make this again.
These were such a hit! Will make them again next year. Very easy to make. five stars

  A cookie baker in Itasca, IL  Dec 20, 2009
Would make this again.
I made these cookies and they were great. I did double the recipe and add a few things like 1 teaspoon vanilla and 2 tablespoons of milk. I think the additions made the cookies better to wrap around the rollo. five stars

  Abby in Boston  Dec 21, 2008
Would make this again.
Delicious, but messy. After adding the flour mixture add two tablespoons of water. There isn't enough liquid to bond the dry ingredients together. Very crumbly, but tasty! four stars

  Lucy in Rochester, NY  Dec 23, 2007
Would make this again.
I would DEFINITELY make this cookie again!!
These cookies were delicious and if you like eating warm cookies the carmel and chocolate in the center of the cookie is so GOOD!! five stars

   Dec 21, 2007
Would make this again.
OOH WOW
these cookies are absolutely delicious
they are the best..
they aren't a hassle to make
not expensive.
these are the greatest holiday cookie five stars

Recipe Info

four point eight stars
96% would make this again


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