



four point nine stars 100% would make this again
Send to a friendA 2-layer fudge with a bottom peanut butter layer and a top chocolate layer.
Makes about 64
Butter an 8-inch square pan and set aside. Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla. Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted. Immediately spread over peanut butter layer. Cool and cut into 1-inch squares.
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elise in cedar park, tx
Dec 11, 2010
Would make this again.
I've been making this recipe for years, at Christmas. It's always a huge hit and it's easy to make.
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a.k. sheldon in iowa
Dec 9, 2010
Would make this again.
my mother use to make this fudge along time ago. ilost the recipe but thanks to you i can now make this great tasting fudge again. thank you
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A cookie baker in tx
Oct 14, 2009
Would make this again.
Great recipe, totally fool-proof. I cant imagine how mandy could say it was disgusting, how can fudge be disgusting anyway...even if you mess up, its sugar chacolate and peanut butter basically...how the heck could that be disgusting, and how could an entire family hate it. That's is utterly rediculous, unlss you hate chocolate and peanut butter...and if so, why make it. UNLESS she burned it lol, and that is your fault dearie,not the supplier of this recipe!!
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A cookie baker in Massachusetts
Dec 26, 2007
Would make this again.
First time making this and it was a hit! I will definately make it again!
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A cookie baker in england
Dec 11, 2007
Would make this again.
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