Double-Decker Fudge
A 2-layer fudge with a bottom peanut butter layer and a top chocolate layer.
Makes about 641 cup peanut butter chips
1 cup semi-sweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 teaspoon vanilla extract
Butter an 8-inch square pan and set aside. Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla. Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted. Immediately spread over peanut butter layer. Cool and cut into 1-inch squares.
Reviews of Double-Decker Fudge:
1-5 of 14 reviews Next >>
A cookie baker in Massachusetts Dec 26, 2007
Would make this again.
First time making this and it was a hit! I will definately make it again!
A cookie baker in england Dec 11, 2007
Would make this again.
yum yum yum yum yum yum yum
mandy in helena motana Dec 10, 2006
Would not make this again.
i thought it was disgusting my whole family hated it , but its not the worst ive ever had, but it was pretty darn bad.
Brandy Nov 6, 2005
Would make this again.
I made this recipe last year and my mom loved it. Thanks for sharing such a great recipe that apparnetly is a no fail recipe cause I had never made fudge and it turned out great.
Slick in Central New York Dec 23, 2004
Would make this again.
Great recipe! I had it with my recipes and lost it. Finding it again was a godsend! My family and friends LOVE this stuff!!
