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4.9 stars stars based on 18 reviews
Send to a friendA 2-layer fudge with a bottom peanut butter layer and a top chocolate layer.
Makes about 64
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 teaspoon vanilla extract
Butter an 8-inch square pan and set aside. Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla. Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted. Immediately spread over peanut butter layer. Cool and cut into 1-inch squares.
1-5 of 18 reviews Next >>
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A cookie baker Nov 5, 2012
Would make this again.
My mom used to make this when I was little. I have tried to make it but I live in Denver and haven't been able to get it set up at altitude. Does anyone know how to alter the cooking time to get it to set? 5 stars
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elise in cedar park, tx Dec 11, 2010
Would make this again.
I've been making this recipe for years, at Christmas. It's always a huge hit and it's easy to make. 5 stars
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a.k. sheldon in iowa Dec 9, 2010
Would make this again.
my mother use to make this fudge along time ago. ilost the recipe but thanks to you i can now make this great tasting fudge again. thank you 5 stars
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A cookie baker in tx Oct 14, 2009
Would make this again.
Great recipe, totally fool-proof. I cant imagine how mandy could say it was disgusting, how can fudge be disgusting anyway...even if you mess up, its sugar chacolate and peanut butter basically...how the heck could that be disgusting, and how could an entire family hate it. That's is utterly rediculous, unlss you hate chocolate and peanut butter...and if so, why make it. UNLESS she burned it lol, and that is your fault dearie,not the supplier of this recipe!! 5 stars
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A cookie baker in Massachusetts Dec 26, 2007
Would make this again.
First time making this and it was a hit! I will definately make it again! 5 stars
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