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Reviews of Whipped Shortbread

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86-95 of 190 reviews   << Previous - Next >>

  Gin in Florida  Dec 23, 2008
Would make this again.
These were EASY and fun to make. I wrote down the recipe and will make them again next year for Christmas! They are light and crunchy. Excellent with tea, coffee or that cold glass of milk. To me this recipe lends itself to many variations. Like Pecan, or Walnut. How about maybe Almonds with almond flavoring... yummy. My head is full of ideas for more stuff to add into the tender shortbread.

Anyhow, I do recommend this recipe and it came out easily from the cookie press; Which I've never had any success with before.

We have a new Holiday Favorite now!

Thank you
5 stars

  Grace in New Jersey  Dec 22, 2008
Would not make this again.
I am a very experienced cookie baker, so I can gaurentee that I did everything the recipe said. These cookies turned out hard as a rock, and tasted like a rock, too. I haven't the faintest idea why anyone would reccomend this cookie, unless they are playing a prank, or something. I strongly do NOT reccomend this "recipe" for disaster! 1 star

  MARNIE R. in Huntington Beach Ca  Dec 19, 2008
Would make this again.
OMG!!!! This recipe is the best EVER! the cookies just melt in you'r mouth. and is super eazy. Best home made cookie I have ever had. 5 stars

  valerie in Concord, CA  Dec 18, 2008
Would make this again.
Wow melts in your mouth without greasy feeling. Am making my second batch right now. Lighter and not so temperature sensitive as traditional spritz. Recipe makes alot of cookies, too. 5 stars

  Nicole in Edmonton, Alberta  Dec 18, 2008
Would make this again.
I lost my recipe for whipped shortbread and was thrilled to see this was the one I have used throughout the years. They are excellent and simple to make. Definitely a winner in my house and my friends. 5 stars

  Darlene in British Columbia  Dec 16, 2008
Would make this again.
The perfect shortbread recipe for using a cookie press - I've ruined so many batches of shortbread, but this recipe is perfection. Thanks!!! 5 stars

  holly in virginia  Dec 14, 2008
Would make this again.
These are excellent shortbread cookies! I will definitely make them again. I sprinkled cane sugar on the tops before I baked them and they came out even more delicious than those tasty butter cookies that come in a blue tin. 5 stars

  Shar in Winnipeg  Dec 14, 2008
Would make this again.
Lost a good whipped shortbread recipe years ago and couldn't find a good one until now. Just made them and they turned out excellent! Easy recipe. Not sure why anyone would have a problem with this recipe? The cookie dough consistency is perfect and was able to used a cookie press without any problems. They turned out perfectly. The only thing I had to do was adjust the time on this recipe to 10 minutes because of my gas stove. The cookies baked to perfection and taste delicious. Definitely a big hit!! 5 stars

  Angela in South Dakota  Dec 13, 2008
Would make this again.
These cookies are so good. They melt in your mouth, very light. I put food coloring in the dough and also sprinkled them with colored sugar. Cute little cookies, and very easy to make. 5 stars

  Christine M. in Kansas City, MO  Dec 8, 2008
Would make this again.
I'm not a particular fan of the Christmas Cookie, so when I saw this recipe, I knew it was for me. I took some to church two weeks back, and three different people went out of their way to stop me and tell me this was the best Christmas cookie s/he ever had. Wonderful cookie, and now 'my' cookie!!!! (Yes, they are delicate, but who cares when they are soooooo good!) 5 stars

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