Cookie Fudge
Makes about 643 6-ounce packages white chocolate baking squares
1 14-ounce can sweetened condensed milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)
In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.
Reviews of Cookie Fudge:
1-5 of 23 reviews Next >>
Lesley in North Carolina Dec 12, 2006
Would make this again.
This recipe was easy and delicious. I would definately recomend it and make it again. I gave some to my neigbours and they wanted the recipe too!
A cookie baker in Canada Dec 9, 2006
Would make this again.
I really enjoy making fudge and found this is one of my favourite fudge recipes. It was so light and creamy, it was gone before I knew it. A great treat for the whole family, I would definetly make it again and again!!!!
Lauren in Fairfield, NJ Dec 8, 2006
Would make this again.
All of my friends and family know me as the ultimate cookie baker- but hands down this is the number one request I get. People go crazy over this recipe. I make it all year round to satisfy everyone! I use oreos too so it has that cookies and cream taste. The recipe far surpasses 5 stars!
A cookie baker in England, UK Nov 18, 2006
Would make this again.
LOVELY!
A cookie baker Oct 6, 2006
Would make this again.
GREAT!!!!
