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Reviews of Powdered Sugar Icing I
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4.7 stars stars based on 108 reviews - 96% would make this again
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A cookie baker Dec 20, 2011
Would make this again.
what should i use instead of corn syrup? 5 stars
mimi maller in Nanaimo Dec 14, 2011
Would make this again.
Excellent recipe. I had to add a bit more milk to get it to "flow" right, but it dried hard and shiny and took the food colouring vividly. 5 stars
kimcookieplace Dec 12, 2011
Would make this again.
This recipe worked very well for me altho i had to adjust the amount of water it still came out great. thanks this is just what i needed. the corn syrup is the extra that seems to make this icing just right! 5 stars
Sarah in Southern Cali Nov 23, 2011
Would make this again.
I seldom cook or bake (because I don't enjoy it), so when I do I want something no-nonsense, easy and tastes really good. When I made this frosting with my daughter I realized this is the same frosting my mom used give me to decorate cookies. It was simple, took less than 10 minutes, and looked and tasted great. 5 stars
A cookie baker Nov 12, 2011
Would not make this again.
IT WAS DISTUGUSTING AND YES I DID MAKE IT RIGHT THEY WERE OKAY BUT NOT THE BEST THEY WERE KINDA PLAIN I ENDED UP ADDING WATER AND SURGAR ON THE TOP BUT OVERALL I HAVE SEEN BETTER 1 star
A cookie baker Aug 12, 2011
Would not make this again.
Did not harden like it should...was disappointed. 2 stars
A cookie baker in NB Canada Feb 13, 2011
Would make this again.
Looks and tastes great...easy to make. 5 stars
A cookie baker Dec 25, 2010
Would make this again.
Awesome flavor, consistency; easy to work with! Try the almond extract! Very good and you can play with the consistency so that it's neither too sweet nor too thick or thin. Hardens up nicely on the cookies whether thinned down or thicker. Can use toothpick/end of spoon dipped in thicker icing to make dots, eyes, lines, etc. Very easy and fun. Everyone loved the cookies, kids and adults!! 5 stars
A cookie baker Dec 24, 2010
Would not make this again.
ok 1 star
A cookie baker Dec 24, 2010
Would make this again.
It was a great recipe to do with my kids! It was something I would do again! 4 stars
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