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Christmas Fudge
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4.7 stars stars based on 29 reviews - 95% would make this again
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A white fudge with red and green candied cherries. Creamy and festive!
Makes about 64
1 cup sugar
1/2 cup butter
1/2 cup heavy cream
1/8 tsp salt
2 cups powdered sugar
1 tsp vanilla
1/2 cup red candied cherries, chopped
1/2 cup green candied cherries, chopped
Spray an 8 x 8-inch baking dish with cooking spray. In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring frequently. Let boil for 5 minutes, stirring constantly. Remove from heat and slowly add the powdered sugar and vanilla, stirring until smooth and well combined. Stir in the cherries until evenly distributed. Spoon into baking dish and chill for 1 hour or until firm. Cut into 1-inch squares. Store in an airtight container.
Reviews of Christmas Fudge:
1-5 of 29 reviews Next >>
kerri in ontario canada Dec 22, 2012
Would make this again.
Excellent. My children and I do not like chocolate and this recipe is perfect. Highly recommended!!! Thank You. 5 stars
Caroline in Florida Dec 19, 2012
Would make this again.
First time making fudge ever. I followed the recipe exactly except I omitted the cherries and used red and green M&M mini's. It came out excellent! It tastes just like the vanilla fudge I get from the local chocolate shop. 5 stars
A cookie baker Nov 27, 2011
Would make this again.
love this fudge recipe! would make it again and again. thanks 5 stars
Oct 20, 2010
Would make this again.
While being delicous, it's a little time consuming for beginners like me. 4 stars
A cookie baker in Cyprus Nov 7, 2008
Would make this again.
this recipe is the best my friend told me abou this site and i am impressed it actually has better recipes than cook books!!! 5 stars
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