



four point nine stars 100% would make this again
Send to a friendFlourless cookies pack a real peanut-buttery punch.
Makes about 70
Preheat oven to 350 degrees and grease baking sheets. In a mixing bowl, beat peanut butter and sugar until blended. Beat in egg and baking soda. Roll level teaspoons of dough into balls and arrange about 1 inch apart on prepared cookie sheet. Flatten balls to about 1-1/2 inch diameter with a fork dipped in flour making a criss-cross pattern. Bake until puffed and golden, about 10 minutes. Cool cookies on baking sheet for about 2 minutes and remove to racks.
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Emily in nj
Dec 11, 2010
Would make this again.
thank god! all other cookies i looked up had to be refrigerated for like 2 hours!!! :P
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Mother of 3 in Illinois
Nov 29, 2010
Would make this again.
This is my recipe from now on!
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A cookie baker in Allen, TX
Jan 12, 2010
Would make this again.
These are some of the best cookies I have ever made I love making them with my mom and brother.
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A cookie baker in alaska
Jan 7, 2010
Would make this again.
70 cookies? honestly?
no i got about 20 cookies. im not exactly sure how it would make 70 unless they were the size of a quarter.
the taste however, a delite surprise. very nice. thanks for the recipe.
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Mika Calloway in Florida
Dec 28, 2009
Would make this again.
Great :) Made this with my 8 year old cousin and he LOVED it <3 It's a quick, easy, and fun way to make cookies with little ones. :) I skipped out on the baking soda, and instead of regular sugar I used brown sugar :) it's WAY better that way. Hope this is helpful <3