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Quick Peanut Butter Cookies
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4.7 stars stars based on 35 reviews - 94% would make this again
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Flourless cookies pack a real peanut-buttery punch.
Makes about 70
1 cup peanut butter
1 cup sugar
1 large egg, slightly beaten
1 teaspoon baking soda
Preheat oven to 350 degrees and grease baking sheets. In a mixing bowl, beat peanut butter and sugar until blended. Beat in egg and baking soda. Roll level teaspoons of dough into balls and arrange about 1 inch apart on prepared cookie sheet. Flatten balls to about 1-1/2 inch diameter with a fork dipped in flour making a criss-cross pattern. Bake until puffed and golden, about 10 minutes. Cool cookies on baking sheet for about 2 minutes and remove to racks.
Reviews of Quick Peanut Butter Cookies:
1-5 of 35 reviews Next >>
marsha in las vegas nv. Dec 22, 2012
Would not make this again.
they fell apart i followed inst.i do not know why. 3 stars
Emily in nj Dec 11, 2010
Would make this again.
thank god! all other cookies i looked up had to be refrigerated for like 2 hours!!! :P 5 stars
Mother of 3 in Illinois Nov 29, 2010
Would make this again.
This is my recipe from now on! 5 stars
A cookie baker in Allen, TX Jan 12, 2010
Would make this again.
These are some of the best cookies I have ever made I love making them with my mom and brother. 4 stars
A cookie baker in alaska Jan 7, 2010
Would make this again.
70 cookies? honestly?
no i got about 20 cookies. im not exactly sure how it would make 70 unless they were the size of a quarter.
the taste however, a delite surprise. very nice. thanks for the recipe. 4 stars
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