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Quick Peanut Butter Cookies

Quick Peanut Butter Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Flourless cookies pack a real peanut-buttery punch.

Makes about 70

1 cup peanut butter
1 cup sugar
1 large egg, slightly beaten
1 teaspoon baking soda

Preheat oven to 350 degrees and grease baking sheets. In a mixing bowl, beat peanut butter and sugar until blended. Beat in egg and baking soda. Roll level teaspoons of dough into balls and arrange about 1 inch apart on prepared cookie sheet. Flatten balls to about 1-1/2 inch diameter with a fork dipped in flour making a criss-cross pattern. Bake until puffed and golden, about 10 minutes. Cool cookies on baking sheet for about 2 minutes and remove to racks.

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Reviews of Quick Peanut Butter Cookies:

1-5 of 36 reviews   Next >>

  Jodie F in Redditch UK  Sep 16, 2014
Would make this again.
Love this recipe. I make about 12 from this recipe measuring using an ice cream scoop. I cook 4 to 6 at a time on a baking sheet. I use silicone paper and after two mins I slide the cookies on the paper onto a cooling rack. They harden as they cool. For goodness sake don't remove the biscuit while still hot from the tray or it will fall to pieces. WAIT for it to cool, or as I do, use hardworking or silicone paper. 5 stars

  marsha in las vegas nv.  Dec 22, 2012
Would not make this again.
they fell apart i followed inst.i do not know why. 3 stars

  Emily in nj  Dec 11, 2010
Would make this again.
thank god! all other cookies i looked up had to be refrigerated for like 2 hours!!! :P 5 stars

  Mother of 3 in Illinois  Nov 29, 2010
Would make this again.
This is my recipe from now on! 5 stars

  A cookie baker in Allen, TX  Jan 12, 2010
Would make this again.
These are some of the best cookies I have ever made I love making them with my mom and brother. 4 stars

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