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Reviews of Judy's Nut Ball Cookies

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6-15 of 15 reviews   << Previous

  nancy in Ontario  Dec 3, 2009
Would not make this again.
I don't know if I let the mix chilled long enough or not (30 min) but when I baked them, they all fell apart and when I tasted a small corner, I wasn't impressed. I doubt very much I'd make them again. 1 star

  Jean-Christophe Pellerin in Quebec  May 5, 2008
Would make this again.
My aunt has made these at the holidays. It's a very good receipe, my fav. one forever. It's 10 times better when you keep them freeze or refridgerate. Thanks aunt Mimi for your good receipe at the holidays! 5 stars

  Kathleen in Blue Springs, MO  Dec 12, 2007
Would make this again.
Great recipe. Just like I remember my mom making for Christmas when my brothers and I were growing up. Very easy! 5 stars

  Sharon in Long Island NY  Dec 22, 2004
Would make this again.
This was an awesome cookie, I made it for a cookie swap and everyone said that they really loved them. I will definitely make them again. Adding the colorful crystals in the powder sugar really made them look really festive. 5 stars

  Eileen in New Haven , Ct.  Dec 20, 2004
Would make this again.
This recipe was delicous! I have to double the recipe they go so fast in my house. Thank you soooooo much!!!! 5 stars

  kathy in Camarillo, CA  Dec 10, 2004
Would make this again.
These cookies are so good. They really do melt in your mouth. It's a good thing I only make these at Christmas (yes, Christmas is the holiday we are celebrating right?) not simply a Winter holiday. 5 stars

  Helen in Washington  Dec 29, 2002
Would make this again.
This recipe is really good. Would make it again. 5 stars

  kathy in Tacoma, Wa.  Dec 25, 2002
Would make this again.
You have no idea how long I have been looking for this particular recipe! We ate the ones I made yesterday. it's 6:54a.m. Dec.25, And gress what I'M about to do before I start breakfast Thanks, lovely recipe. 5 stars

  Rita Cummins in Las Vegas  Nov 22, 2002
Would make this again.
These are similar to Mexican Wedding Cakes, with the same soft, melt-in-your-mouth texture. They are about as close to candy as a real cookie can get. 5 stars

  A cookie baker in Canada  Nov 15, 2002
Would make this again.
These are amazing! They are very buttery and have a wonderful, explode-in-your-mouth texture. Make sure to use cake flour, this is critical for that special texture. This is one of our favorite cookies. 5 stars

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