Eggnog Fudge


Makes about 81

1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 ounces white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Line a 9 x 9-inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.


Reviews of Eggnog Fudge:

1-5 of 45 reviews   Next >>

  A cookie baker in CT  Dec 6, 2011
Would not make this again.
TOO SWEET!!! two stars

  Uncleroy in Mpls, MN  Nov 19, 2011
Would make this again.
Home made fudge is tricky to make. To much stirring sets it, not enough leaves it gooey. When it starts to feel thick on the spoon when stirring, or gives you a slight resistence, that's when it's done stirring. Pour at once into your PREPARED pan. Don't wait til later to prepare pan or it will set up on you. five stars

  A cookie baker  Nov 7, 2011
Would not make this again.
it sounds good and tastes good but i would most likely probably make it again!!!!!!!!:) four stars

  A cookie baker  Jan 8, 2011
Would make this again.
Didn't have marshmallows messed everything up!
Next time well do it the right way!!!
It looked like mush so we decided to add corn syrup and more eggnog to see if it'll work don't know yet
Awesome recipe
Thanks four stars

   Dec 19, 2010
Would make this again.
So very easy to make but it sets quickly. Must have pan ready. I separated it into 2 pans and just switching from one pan to the other was difficult. But, it's very yummy and can't wait to share. four stars

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