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Eggnog Fudge
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4.5 stars stars based on 46 reviews - 93% would make this again
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Makes about 81
1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 ounces white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Line a 9 x 9-inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.
Reviews of Eggnog Fudge:
1-5 of 46 reviews Next >>
Melissa Lorenzo in Everett, WA Dec 14, 2012
Would make this again.
I have made fudge in all sorts of flavors but not eggnog. I didn't think that it would taste just like eggnog, but it did but better!! Very yummy!! Word of advise ie to make sure you have everything prepped and ready ago, specially your pan because the fudge sets super fast!! 5 stars
A cookie baker in CT Dec 6, 2011
Would not make this again.
TOO SWEET!!! 2 stars
Uncleroy in Mpls, MN Nov 19, 2011
Would make this again.
Home made fudge is tricky to make. To much stirring sets it, not enough leaves it gooey. When it starts to feel thick on the spoon when stirring, or gives you a slight resistence, that's when it's done stirring. Pour at once into your PREPARED pan. Don't wait til later to prepare pan or it will set up on you. 5 stars
A cookie baker Nov 7, 2011
Would not make this again.
it sounds good and tastes good but i would most likely probably make it again!!!!!!!!:) 4 stars
A cookie baker Jan 8, 2011
Would make this again.
Didn't have marshmallows messed everything up!
Next time well do it the right way!!!
It looked like mush so we decided to add corn syrup and more eggnog to see if it'll work don't know yet
Awesome recipe
Thanks 4 stars
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