Eggnog Fudge
Makes about 811/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 ounces white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Line a 9 x 9-inch cake pan with aluminum foil and set aside. Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes. Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little. Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.
Reviews of Eggnog Fudge:
1-5 of 30 reviews Next >>
Joe in Ramseur, NC Mar 1, 2008
Would make this again.
It was pretty easy to make and everyone couldn't believe it was eggnog.
To "A cookie baker"...it's sugar, get over yourself..to give a baking recipe a bad rating is like tripping your mother down a stairs for insurance money.
Katie in North Carolina Dec 24, 2007
Would make this again.
This was very easy, very good, and had a wonderful creamy texture. It's the first time I made fudge without a thermometer and if you follow the directions on time it comes out perfect. I didn't have almonds on hand so I used chopped pecans instead and it was delicious! This is a very rich and very sweet fudge so small 1 or 1 1/2 bite pieces are best. Next time I might try cutting down on the amount of sugar by 1/2 cup or so.
A cookie baker Dec 23, 2007
Would not make this again.
y does everyone luv everything
serena in Vancouver Island Canada Dec 12, 2006
Would make this again.
Fudge turned out wonderfully, the flavour was a little light, but fudge flavour usually is very sweet and lightly flavoured. I enjoyed this recipe very much!
Liz Crandall in Idaho Dec 12, 2006
Would make this again.
First time out its a real winner I was looking for something unique and not chocholate!
the first batch I put xtra nutmeg/cinamon in it and some brandy flavor...second batch, no xtra cinamon but used xtra nutmeg and rum flavor...today I am making atwo batches (bought some eggnog w brandy added.
The candies will grace the tables of all my family and friends thank you so much for this delightful and versitle, easy to make and seems error proof when following directions!! (>:
