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Reviews of Amish Ginger Cookies

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46-55 of 103 reviews   << Previous - Next >>

  A cookie baker in Boise, Idaho  Nov 15, 2008
Would make this again.
I definitely would make these cookies again, and have! Wonderful flavor, great smell while baking and everyone loves them. 5 stars

  Katie Busby in washington  Aug 19, 2008
Would make this again.
they are vary good and soft and taste 5 stars

  JD in Raleigh, NC  Dec 24, 2007
Would make this again.
I have actually never liked ginger cookies but I make Christmas cookies to give away and make it a point to try everything. This is the best ginger cookies I have ever eaten. I will happily make them again. 5 stars

  V. in Canada  Dec 23, 2007
Would make this again.
Made them and everyone loved them! Very quick, simple and tasty. 5 stars

  A cookie baker  Dec 19, 2007
Would make this again.
This was fantastic! I took the advice to use 2 eggs instead of one. I brought these to work and everyone wanted to recipe. Will make a double batch next time as they go fast! 5 stars

  Malissa in South Milwaukee, WI  Dec 18, 2007
Would make this again.
I never made ginger cookies before and these turned out wonderful. I used bread flour instead of all-purpose and they were very moist. I also cooked them for 10 minutes in a convection oven. 5 stars

  Jack in CT  Dec 16, 2007
Would make this again.
This is a great recipie! Withen a day all the cookies at my house were gone 5 stars

  Crystal S. in Spokane Valley  Dec 15, 2007
Would make this again.
I love these cookies. I made them the other day and everyone loved them. I forgot to print the recipe and had to make more. Lets just say they were not up to par with these. Im so glad I found this recipe again and yes I printed it out this time. Thanks so much! : ) 5 stars

   Dec 15, 2007
Would make this again.
These are FANTASTIC. Quick, simple, delicious. Everyone loves them. The only problem is you must make tons because they disappear so fast. 5 stars

  Linda in Ellicott City, Maryland  Dec 8, 2007
Would make this again.
This was a great recipe. I read many of the reviews before I started. I took the advise of slightly flattening the rolled ball before cooking. I also knew they were done when the tops were cracked. I used the larger decorators sugar for a more elegant look. Delicious!!! 5 stars

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