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Klutchens
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3.7 stars stars based on 5 reviews - 67% would make this again
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1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to
14 drops anise oil
2 teaspoons soda dissolved in a small amount
of hot water
flour to make a stiff dough
Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350° F about 10 minutes or until done.
Reviews of Klutchens:
1-5 of 5 reviews
Reeree in london canada Dec 18, 2011
Would make this again.
try putting a piece of fig in the dough circle then bake delish 5 stars
alicia anderson in usa Sep 27, 2010
Would make this again.
those cookies were the best i cant belive i only made 10. those things are worth wateing 10 years or 10 days. 4 stars
Bendixen in Iowa Nov 9, 2005
Would make this again.
This is my all time favorite Christmas cookie. Yes, they take a LONG time to make but they are worth it. I slice them into penny size pieces (actually a little thicker) instead of small logs. 5 stars
A cookie baker in united states Dec 1, 2004
Would make this again.
it's great 5 stars
Jenelle in Canada Dec 23, 2002
Would not make this again.
I would NOT make these again! They take way too long to make and do not even taste good. I would not recomend them to anyone! 1 star
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