Klutchens


1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to
14 drops anise oil
2 teaspoons soda dissolved in a small amount
of hot water
flour to make a stiff dough

Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350° F about 10 minutes or until done.


Reviews of Klutchens:

1-5 of 5 reviews  

  Reeree in london canada  Dec 18, 2011
Would make this again.
try putting a piece of fig in the dough circle then bake delish five stars

  alicia anderson in usa  Sep 27, 2010
Would make this again.
those cookies were the best i cant belive i only made 10. those things are worth wateing 10 years or 10 days. four stars

  Bendixen in Iowa  Nov 9, 2005
Would make this again.
This is my all time favorite Christmas cookie. Yes, they take a LONG time to make but they are worth it. I slice them into penny size pieces (actually a little thicker) instead of small logs. five stars

  A cookie baker in united states  Dec 1, 2004
Would make this again.
it's great five stars

  Jenelle in Canada  Dec 23, 2002
Would not make this again.
I would NOT make these again! They take way too long to make and do not even taste good. I would not recomend them to anyone! one star

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