3/4 cup butter, melted
1 cup flour
1 cup oatmeal
3/4 cup packed brown sugar
1 teaspoon baking soda
32 caramels, unwrapped
1 tablespoon butter
3 tablespoons milk
1 package (6 oz) chocolate chips, about 1 cup
1/2 cup chopped nuts
Preheat oven to 350 F. In a small mixing bowl, combine butter, flour, oatmeal, brown sugar,
and baking soda; mix well. Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan. Bake for 10 minutes. In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted. Pour caramel mixture over the baked crust and sprinkle with chocolate
chips and nuts. Top with remaining butter-oatmeal mixture. Bake for 15 minutes more. Cool and cut into bars.
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Dec 15, 2007
Would not make this again.
I thought they were sickly sweet.
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Nov 28, 2007
Would make this again.
I don't know if I made this correct. My finish product seems very crumbly? The mixture seemed so dry. Did I do something wrong??
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Karen in Minnesota Aug 17, 2007
Would make this again.
These are the best and so easy, i made them for work and everyone asked for the recipe, i was just wondering how well they freeze.
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Julie in RI in Portsmouth, RI Nov 30, 2006
Would make this again.
Liked this, but it was bit difficult to get out of the baking dish. Maybe I'll spray it next time. I'd make these again. And also will try putting the oatmeal in the processor first so that it is not so obvious in the finished cookie, but rather an unexpected flavor.
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Denise in Michigan Nov 14, 2006
Would make this again.
I have made this recipe for the last 2 years now, and everybody loves them. People are always asking me for the recipe....they are great.