3/4 cup butter, melted
1 cup flour
1 cup oatmeal
3/4 cup packed brown sugar
1 teaspoon baking soda
32 caramels, unwrapped
1 tablespoon butter
3 tablespoons milk
1 package (6 oz) chocolate chips, about 1 cup
1/2 cup chopped nuts
Preheat oven to 350 F. In a small mixing bowl, combine butter, flour, oatmeal, brown sugar,
and baking soda; mix well. Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan. Bake for 10 minutes. In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted. Pour caramel mixture over the baked crust and sprinkle with chocolate
chips and nuts. Top with remaining butter-oatmeal mixture. Bake for 15 minutes more. Cool and cut into bars.
A cookie baker in Canada Dec 18, 2008
Would make this again.
I overcooked the first batch based on the directions, but I adjusted the time and temperature on the second batch and they turned out great!!
Nov 16, 2008
Would make this again.
I first got this recipe from inside a butter box. so i tried it and it was delicious. now i make it all the time. i even memorized the whole recipe. ^-^
Sep 28, 2008
Would make this again.
I would make these again, but I think I would add some crushed graham crackers to teh bottom--mine were very sticky.
Jazz in USA May 25, 2008
Would make this again.
Yummy! I love these!
Dec 15, 2007
Would not make this again.
I thought they were sickly sweet.
