



four point eight stars 100% would make this again
Send to a friendPreheat oven to 350 F. In a small mixing bowl, combine butter, flour, oatmeal, brown sugar,
and baking soda; mix well. Put 3/4 of butter-oatmeal mixture in an ungreased 9x13 pan, pressing evenly over the bottom of pan. Bake for 10 minutes. In a saucepan, combine the caramels, butter, and milk and heat, stirring, until the caramels are melted. Pour caramel mixture over the baked crust and sprinkle with chocolate
chips and nuts. Top with remaining butter-oatmeal mixture. Bake for 15 minutes more. Cool and cut into bars.
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Tammie in MA
Dec 12, 2011
Would make this again.
I would use less Chocolate chips next time. I am thinking I will try Caramel Ice cream topping rather than unwrapping all those caramels. Since that is what you are making by melting caramels, butter and milk anyway.
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Karen in Peterborough
Dec 16, 2010
Would make this again.
These were very easy to make and quite delicious...everyone loved them.
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A cookie baker in Colorado
Dec 13, 2009
Would make this again.
These were really good, however were almost impossible to get out of the pan. I did make a little more of the oatmeal mixture because it didn't look like there was enough. I also added a few more chocolate chips. The carmel seemed to go straight to the bottom of the pan and just stuck there. So they were good, but it was lumpy mess!
A cookie baker
Mar 15, 2009
Would not make this again.
i made this for my world geography class for a project and everyone loved it...
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A cookie baker in Canada
Dec 18, 2008
Would make this again.
I overcooked the first batch based on the directions, but I adjusted the time and temperature on the second batch and they turned out great!!