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Reviews of The Original Nanaimo Bar

The Original Nanaimo Bar	Opens photo in lightbox. Hit Escape or X to exit lightbox.

66-67 of 67 reviews   << Previous

  A Yukon cookie maker in Canada  Dec 2, 2002
Would make this again.
Nanaimo Bars are easy to make IF you follow recipe, have patience and can handle your appetite until done. These bars were made in the Klondike ( that's in the Yukon folks) long before they claimed the name "Nanaimo"...probably was a Klondiker who took her recipe south. Stores sell them with mint chocolate, and other fillings but this is the traditional recipe...Try them, you just might like them. 5 stars

  A cookie baker in Canada  Nov 17, 2002
Would make this again.
I have not made this recipe and cannot vouch for it, but I will be using it or a similar one to make them this xmas. (I live in Korea and haven't had any in over a year. @[email protected])

Having grown up in British Columbia where you can buy Nanaimo bars in
almost any bakery year round, I can
truthfully tell you they are very
fattenning and very tasty. They're
also not difficult to make (unless my
mother lied to me when I was a kid).

They're best served cold so the base doesn't crumble and the chocolate
doesn't melt. Plus, you can break
off the chocolate and eat it last. (There is a technique to it. ^_^)

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