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Minnesota Munchers
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5 stars stars based on 47 reviews - 100% would make this again
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Makes about 48
1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans
Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.
Reviews of Minnesota Munchers:
1-5 of 47 reviews Next >>
A cookie baker Dec 3, 2011
Would make this again.
I've been making these for the past 4 christmas's, they are ALWAYS a hit!!! fresh out of the oven is best---owwwy, gooowy. YUM 5 stars
Jackie in West Bend Jan 25, 2011
Would make this again.
This cookie is awesome!!!! If anyone could keep the taste with using a little less butter, though, let me know. 5 stars
A cookie baker Dec 20, 2010
Would make this again.
made these for a work party and everyone loved them. They even asked me for the recipe. 5 stars
Sheryl in Florida Nov 21, 2010
Would make this again.
Awesome cookies. Taking these to a cookie exchange. 5 stars
Cathy in Washington DC Nov 7, 2010
Would make this again.
When I googled this recipe I was hoping that this was the "Taste of Home" recipe. "Cookie baker in Minnesota" you are very lucky to have your wonderful mother in law. But, I can't wait to try this recipe. 5 stars
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