



four point six stars 100% would make this again
Send to a friendMakes about 36
Preheat oven to 400. Lightly spray cookie sheet with non-stick cooking spray. Cream shortening and sugar until light, then beat in egg and vanilla until light and fluffy. Add drained pineapple and mix well. Stir in flour, baking powder, soda and salt. Mix well. Drop by teaspoonfuls on cookie sheet. Bake 8-10 minutes or until golden brown. Don't overcook. Remove and cool for about 5 minutes before glazing.
For the glaze:
Combine powdered sugar and pineapple juice in mixture bowl. Mix well. Brush glaze over cookies while still warm.
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A cookie baker
Dec 13, 2009
Would make this again.
yes, they were a little bland but I frosted them with a orange zest icing and they were very good
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Carol in Georgia
Dec 13, 2008
Would make this again.
just got them out of the oven and they taste sort of bland.
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A cookie baker in From the Black Hills of South Dakota
Feb 13, 2008
Would make this again.
These cookies are refreshing, because of the pineapple flavor in the cookie and the icing. I made them with fresh pineapple for the cookie and the icing. These are for anytime of the year.
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A cookie baker in Ohio
Dec 30, 2007
Would make this again.
Will make these again and not just at Christmas. I got about 3 dozen from the recipe. They needed the sweetness in the glaze. Cookies held up well to being frozen and actually tasted better the second day.
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Laurie in New York
Dec 11, 2007
Would make this again.
First time trying this cookie recipe and it was wonderful! My family loved the flavor and texture. It was easy to prepare and bake. A++