Double Chocolate Fudge
Makes about 1171 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2 1/2 tablespoon butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups sugar
Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.
Reviews of Double Chocolate Fudge:
1-5 of 34 reviews Next >>
jacob in sd Dec 19, 2007
Would make this again.
it was amazing and it helped me get an A
Rachael in Illinois Dec 18, 2007
Would make this again.
Best fudge I've ever had!! Great recipe! Everyone loved it, and wanted a copy.
Matt in Texas Dec 13, 2007
Would make this again.
Excellent. Made this for my Speech class and everyone loved it.
A cookie baker in Tx Dec 6, 2007
Would make this again.
great
Erica in Oklahoma Nov 28, 2007
Would make this again.
This is a very simple and yummy recipe!!
