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Double Chocolate Fudge

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  •  5 stars stars based on 49 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 117

1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2-1/2 tablespoons butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups granulated sugar

Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.

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Reviews of Double Chocolate Fudge:

1-5 of 49 reviews   Next >>

  A cookie baker in Temecula  Dec 13, 2014
Would make this again.
It was so so good!! 5 stars

  A cookie baker  Dec 24, 2013
Would make this again.
I dont think mine came out let it sit to cool over night its not hard. Idk what I did wrong followed the recipe exactly hmmmm 1 star

  A cookie baker in Buffalo, MN  Dec 16, 2013
Would make this again.
This is the best chocolate fudge recipe I have had in awhile. I am definitely going to make this next year. 5 stars

  Chocolate lover  Dec 21, 2011
Would make this again.
Thus fudge was sooo good! Will definitely be making it again! 5 stars

  Amanda in California  Dec 24, 2010
Would make this again.
I would absolutely try this again! It was so good! 5 stars

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