Double Chocolate Fudge

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Double Chocolate Fudge

Makes about 117

1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2 1/2 tablespoon butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups sugar

Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.

You Might Need:

9"x13" Professional Non-stick Pan

Reviews of Double Chocolate Fudge:

1-5 of 42 reviews Next >>

A cookie baker Dec 27, 2009
Would make this again.
First time making fudge and it was fabulous!!! Recipe makes a ton of it and even after having it for a fewq days it kept well and had great comments!! Would definetly make again!! five stars