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Double Chocolate Fudge

Double Chocolate Fudge	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 117

1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2-1/2 tablespoons butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups granulated sugar

Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.

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Reviews of Double Chocolate Fudge:

1-5 of 48 reviews   Next >>

  A cookie baker  Dec 24, 2013
Would make this again.
I dont think mine came out let it sit to cool over night its not hard. Idk what I did wrong followed the recipe exactly hmmmm 1 star

  A cookie baker in Buffalo, MN  Dec 16, 2013
Would make this again.
This is the best chocolate fudge recipe I have had in awhile. I am definitely going to make this next year. 5 stars

  Chocolate lover  Dec 21, 2011
Would make this again.
Thus fudge was sooo good! Will definitely be making it again! 5 stars

  Amanda in California  Dec 24, 2010
Would make this again.
I would absolutely try this again! It was so good! 5 stars

  Michelle in Canada  Dec 12, 2010
Would make this again.
SO good!!!! Very easy recipe but tastes like it is a lot of work. VERY creamy asnd smooth. Everyone must try this no fail fudge recipe!! 5 stars

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