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Double Chocolate Fudge
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4.8 stars stars based on 46 reviews - 96% would make this again
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Makes about 117
1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2-1/2 tablespoons butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups granulated sugar
Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.
Reviews of Double Chocolate Fudge:
1-5 of 46 reviews Next >>
Chocolate lover Dec 21, 2011
Would make this again.
Thus fudge was sooo good! Will definitely be making it again! 5 stars
Amanda in California Dec 24, 2010
Would make this again.
I would absolutely try this again! It was so good! 5 stars
Michelle in Canada Dec 12, 2010
Would make this again.
SO good!!!! Very easy recipe but tastes like it is a lot of work. VERY creamy asnd smooth. Everyone must try this no fail fudge recipe!! 5 stars
A cookie baker in Quebec, Canada Dec 8, 2010
Would make this again.
Insanely easy! As I was stirring the hot mixture into the chocolate it set up VERY fast and I was very afraid that I had over-cooked it and it was going to be a dry cumbly mess. NOT SO! I patted, rather than "poured", this into the prepared baking pan. Once cooled it was creamy and delicious. The kids devoured it. 5 stars
A cookie baker Dec 27, 2009
Would make this again.
First time making fudge and it was fabulous!!! Recipe makes a ton of it and even after having it for a fewq days it kept well and had great comments!! Would definetly make again!! 5 stars
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