1 pound milk chocolate chips
1 pound semi-sweet chocolate chips
2 1/2 tablespoon butter
1 pint marshmallow cream
2 cups chopped walnuts
1 12-ounce can evaporated milk
4 cups sugar
Lightly butter one 9 x 13-inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream, and nuts. Combine the evaporated milk and sugar in a large saucepan over medium heat. Stir constantly and bring to a boil for 4 minutes. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into prepared baking pan. Spread out and smooth into pan. Set aside to cool and harden, about 6 hours. Cut into 1-inch squares when ready to serve.
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A cookie baker Dec 27, 2009
Would make this again.
First time making fudge and it was fabulous!!! Recipe makes a ton of it and even after having it for a fewq days it kept well and had great comments!! Would definetly make again!!
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A cookie baker Dec 21, 2009
Would make this again.
yum yum yum
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A cookie baker in massachusetts Dec 17, 2009
Would make this again.
Absolutely delicious, has to be the easiest fudge recipe yet!
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alec in oh in ohio Dec 13, 2009
Would make this again.
beast. this was soooooooo good it was heaven
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Aidan Dec 22, 2008
Would make this again.
good