Peanut Butter Pie

1 cup of peanut butter
8 ounces of cream cheese, softened
2/3 cup of sugar
2 tablespoons vanilla
8 ounces of Cool Whip, thawed
1 Oreo cookie pie shell
Cool Whip, for garnish
Oreo Cookies, for garnsh

With a rubber spatula, gently fold together all ingredients until well blended. Pour into pie shell and chill for at least 2 hours. Garnish with extra Cool Whip and Oreo Cookies before serving.

Reviews of Peanut Butter Pie:

1-5 of 5 reviews

ginny in ocean shores washington Jul 24, 2009
Would make this again.
really easy freezes nice and great for company.Will use this recipe many more times and gladly share it with all who ask five stars

becca in MD Aug 19, 2006
Would make this again.
this is really easy and good! four stars

Marshall Colem in Pacific Grove, CA Nov 25, 2003
Would make this again.
I first became aware of Christmas-cookies.com two years ago. Since then, I have frequented the site regularly. The peanut butter pie is one of my favorites. This simple no frills recipe is sure to be a hit! My friends and family absolutely love it. Many who usually don’t indulge in child-like treats find themselves reaching for a second helping….
I like to make an extra pie and substitute with Splenda, and the reduced fat cool whip for the diet conscious. Try it, you’ll love it! five stars

A cookie baker in new jersey Nov 20, 2003
Would make this again.
My grandmother used to make this pie for me when I was younger. Another way to make it extra yummy and extra pretty is to drizzle some chocolate syrup on top and use a knife to warp the chocolate lines. delicious!! five stars

A cookie baker in Ohio Aug 4, 2003
Would make this again.
I love this peanut butter pie--it's so easy. I make this on weekends. five stars

Recipe Info

four point eight stars
100% would make this again

Send to a friend
Print recipe

Christmas-Cookies.com