Easy Toffee
3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips
Grease a 9 x 9-inch cake pan. Spread the chopped walnuts evenly in the bottom of the pan. Over high heat, melt together sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Pour into pan. Sprinkle chocolate chips over hot mixture. Place a cookie sheet over the pan to retain the heat and melt the chocolate chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.
Note: Yield depends on how large you break the pieces.
Reviews of Easy Toffee:
1-5 of 46 reviews Next >>
brad Feb 9, 2008
Would make this again.
great! next time i will put less butter and more chocolate.
A cookie baker in Vancouver Dec 23, 2007
Would make this again.
This was absolutely delicious and so simple to make. I mixed pecans and walnuts. I will defnintely make this again.....sooner rather than later!!
Toni-Marie in NJ Dec 21, 2007
Would make this again.
SOOOOOO EASY and DELICIOUS, 1 batch was not enough so I had to make ANOTHER! YUM
Cheryl in Michigan Dec 21, 2007
Would make this again.
I made this toffee last night and it was incredible. I used pecans instead of walnuts. My husband asked where I bought it at! I will definitely make it again.
a realistic person in california Dec 17, 2007
Would make this again.
Great receipe. Very easy and taste just like a wonderful toffee. If it is too sugary, chances are you might not of cooked it long enough for the sugar to melt. Toffee is candy and will be sweet.
