Easy Toffee

3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips

Grease a 9 x 9-inch cake pan. Spread the chopped walnuts evenly in the bottom of the pan. Over high heat, melt together sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Pour into pan. Sprinkle chocolate chips over hot mixture. Place a cookie sheet over the pan to retain the heat and melt the chocolate chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.

Note: Yield depends on how large you break the pieces.

Reviews of Easy Toffee:

1-5 of 51 reviews   Next >>

  Donna in Chicago, IL  Jul 11, 2010
Would make this again.
This is really simple and easy but the one piece of vital information missing from the recipe is that you must stir constantly - the entire 7 minutes it is boiling or it will burn and blow-up. five stars

  Scott in Oregon  Dec 26, 2008
Would make this again.
this was so easy to make and everyone loved it.... would make this time after time for great party sweets five stars

  A cookie baker  Aug 19, 2008
Would not make this again.
I followed the directions, excactly as it was. but it burnt and blew up in smoke. one star

   Aug 13, 2008
Would not make this again.
discusting
i hate it one star

  kelly in MN  Jun 6, 2008
Would make this again.
This recipe is very good... although the toffee did not make as much as i thought it would... three stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,