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Easy Toffee


3/4 cup brown sugar (packed)
1/2 cup butter
1 cup chopped walnuts
1/2 cup semi sweet chocolate chips

Grease a 9 x 9-inch cake pan. Spread the chopped walnuts evenly in the bottom of the pan. Over high heat, melt together sugar and butter in medium size saucepan until boiling. Lower heat to medium. Boil over medium heat for 7 minutes. Pour into pan. Sprinkle chocolate chips over hot mixture. Place a cookie sheet over the pan to retain the heat and melt the chocolate chips. Cut into squares while hot, then refrigerate until hard. Break into pieces.

Note: Yield depends on how large you break the pieces.

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Reviews of Easy Toffee:

1-5 of 53 reviews   Next >>

   Jun 10, 2011
Would make this again.
Bad tasting 1 star

  A cookie baker  Dec 16, 2010
Would make this again.
Love this recipe but would try using Hershey bars instead of chocolate chips! 5 stars

  Donna in Chicago, IL  Jul 11, 2010
Would make this again.
This is really simple and easy but the one piece of vital information missing from the recipe is that you must stir constantly - the entire 7 minutes it is boiling or it will burn and blow-up. 5 stars

  Scott in Oregon  Dec 26, 2008
Would make this again.
this was so easy to make and everyone loved it.... would make this time after time for great party sweets 5 stars

  A cookie baker  Aug 19, 2008
Would not make this again.
I followed the directions, excactly as it was. but it burnt and blew up in smoke. 1 star

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