



four point eight stars 100% would make this again
Send to a friendWhisk first 5 ingredients in medium bowl to blend, then set aside. Using an electric mixer, beat the butter and both sugars in a large bowl until light and fluffy. Add eggs and vanilla. Mix thoroughly. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. Preheat oven to 350 F. Form dough into balls, using 1/4 cup dough for each. Place on greased baking sheets, spacing 2 inches apart. Flatten with hand to 3-1/2-inch rounds. Bake 10-15 minutes or until cookies are golden brown around edges and firm in center. Transfer to cooling racks to cool completely.
Note: Reviewers, please help us out and note the yield. Thanks!
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xcxcxc
Dec 12, 2011
Would make this again.
not sooooooooooooooooooooooooooooooooo much flour !!!!!!!!!!!!!!! there distgusting !;(
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brendan in pa
Mar 10, 2011
Would make this again.
AWESOME cookies... i will make again 1000/5 stars!
our batch made about 20
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Bob Marley
Feb 1, 2011
Would make this again.
AWSOME 5 satrs!! Will make again!! :) :)
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Bob Marley
Jan 31, 2011
Would make this again.
The best cookies! May beat the best cookier in my house and im the worse! :) But i did put more vanallia and choclate... LOVE THEM 1000 stars! :o mmmmmm
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Leslie in Colorado!
Jun 29, 2010
Would make this again.
These are from Maida Heatter's book of great chocolate desserts. I have made them for >20 years. Yield is never enough.
I use extra vanilla, twice as much chocolate chips (or m&ms) and skip the nuts-the oatmeal gives a nutty flavor and my husband is allergic to nuts.