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Colorado Cowboy Cookies


2 cups all purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus 2 tablespoons packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup chopped toasted walnuts (about 4 ounces)

Whisk first 5 ingredients in medium bowl to blend, then set aside. Using an electric mixer, beat the butter and both sugars in a large bowl until light and fluffy. Add eggs and vanilla. Mix thoroughly. Add dry ingredients and beat until just blended. Stir in chocolate chips and walnuts. Cover dough and chill 1 hour. Preheat oven to 350 F. Form dough into balls, using 1/4 cup dough for each. Place on greased baking sheets, spacing 2 inches apart. Flatten with hand to 3-1/2-inch rounds. Bake 10-15 minutes or until cookies are golden brown around edges and firm in center. Transfer to cooling racks to cool completely.

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Reviews of Colorado Cowboy Cookies:

1-5 of 22 reviews   Next >>

  Claudia in Illinois  Oct 14, 2012
Would make this again.
Absolutely love this recipe! This is probably the most made cookie in our house - delicious every time, and you can vary the type of chips or nuts for different tastes. 5 stars

  A cookie baker in New York  Aug 22, 2012
Would make this again.
These are always a huge hit! I add mint pieces and top with half a maraschino cherry! 5 stars

  xcxcxc  Dec 12, 2011
Would make this again.
not sooooooooooooooooooooooooooooooooo much flour !!!!!!!!!!!!!!! there distgusting !;( 1 star

  brendan in pa  Mar 10, 2011
Would make this again.
AWESOME cookies... i will make again 1000/5 stars!

our batch made about 20
5 stars

  Bob Marley  Feb 1, 2011
Would make this again.
AWSOME 5 satrs!! Will make again!! :) :) 5 stars

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