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Reviews of Madeleines

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6-7 of 7 reviews   << Previous

  Holly in CT  Dec 18, 2006
Would make this again.
I made some madeleins today; have not made them for many years. I had an "overflow" problem. How full should I fill the trays? My confections tasted more like cake than a cookie. Think they should be fairly thin and crunchy. Please let me know. 5 stars

  Rosa in SF Bay Area  Feb 28, 2003
Would make this again.
After reading all the other reviews, I made this recipe using a few tablespoons of extra lemon. They were excellent! I LOVE lemon. When I make them again, I will use a half cup LESS sugar. YUMMY! 4 stars

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