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Ginger Oatmeal Crisps


Makes about 24

2 eggs
3/4 cup sugar
1/4 tsp. ground ginger
1/2 tsp. vanilla
1/4 tsp. salt
1 Tbsp. butter, melted
2 tsp. baking powder
1 3/4 cup quick cooking oats

Preheat oven to 350F then cover a large cookie sheet with ungreased foil. In a large bowl, beat eggs until frothy. Add sugar, ginger, vanilla and salt. Mix until sugar is dissolved, about 2 minutes. Blend in butter and baking powder, then fold in the oats. Drop the batter onto cookie sheet in rounded teaspoonfuls spaced 2" apart.
Bake 10 to 12 minutes or until the edges are golden brown. Gently lift from the cookie sheet while hot and cool on a rack.

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Reviews of Ginger Oatmeal Crisps:

1-5 of 10 reviews   Next >>

   Dec 13, 2010
Would not make this again.
No...too runny...needs flour or something else

  A cookie baker in jamaica  Dec 6, 2010
Would not make this again.
its pure sh*t!! it needs a binding agent 1 star

  A cookie baker in Minnesota  Dec 14, 2007
Would not make this again.
Is this a practical joke? Sticks to the foil, impossible to remove. May I suggest parchment instead of foil. It will save your sanity. 2 stars

  Xmas Experimenting in Oakland, CA  Dec 17, 2006
Would not make this again.
Tastes like popcorn. How do they do that without corn!?!?!

Add more oats, and grease the foil, for the love of humanity, grease the foil!!!!

PS Currently using it as cereal.
1 star

  shai in hawaii  Dec 7, 2004
Would make this again.
very good. Evereone to my mom and dad like it . Im only 11 years old. Good recipe! 5 stars

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