Ginger Oatmeal Crisps

Makes about 24

2 eggs
3/4 cup sugar
1/4 tsp. ground ginger
1/2 tsp. vanilla
1/4 tsp. salt
1 Tbsp. butter, melted
2 tsp. baking powder
1 3/4 cup quick cooking oats

Preheat oven to 350F then cover a large cookie sheet with ungreased foil. In a large bowl, beat eggs until frothy. Add sugar, ginger, vanilla and salt. Mix until sugar is dissolved, about 2 minutes. Blend in butter and baking powder, then fold in the oats. Drop the batter onto cookie sheet in rounded teaspoonfuls spaced 2" apart.
Bake 10 to 12 minutes or until the edges are golden brown. Gently lift from the cookie sheet while hot and cool on a rack.

Reviews of Ginger Oatmeal Crisps:

1-5 of 8 reviews   Next >>

  A cookie baker in Minnesota  Dec 14, 2007
Would not make this again.
Is this a practical joke? Sticks to the foil, impossible to remove. May I suggest parchment instead of foil. It will save your sanity. two stars

  Xmas Experimenting in Oakland, CA  Dec 17, 2006
Would not make this again.
Tastes like popcorn. How do they do that without corn!?!?!

Add more oats, and grease the foil, for the love of humanity, grease the foil!!!!

PS Currently using it as cereal. one star

  shai in hawaii  Dec 7, 2004
Would make this again.
very good. Evereone to my mom and dad like it . Im only 11 years old. Good recipe! five stars

  A Baker in Arizona  Dec 20, 2003
Would make this again.
This is a wonderful cookie. I suggest dropping by VERY small amounts (not rounded teaspoon) onto the foil. Let them cool COMPLETELY on the foil (removed from the tray). Slide a thin spautula under them to remove. If you do this, you will love these cookied! five stars

  A cookie baker in Miami, FL  Dec 22, 2002
Would make this again.
This is a great recipe but you need to double up on the oats and spray the aluminum foil with a non-stick cooking spray and they come out nice.. also we added a touch of brandy extract to a batch and a touch of lemon to another and they came out pretty nice... also adding food coloring to the mixture makes nice green a red festive cookies. :)

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