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Cornflake Wreath Cookies

  •  4.8 stars stars based on 183 reviews
  •   98% would make this again
  • Review this recipe  Read reviews
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Makes about 12

1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
silver dragées

Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into 3" wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool.

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Reviews of Cornflake Wreath Cookies:

1-5 of 183 reviews   Next >>

  A cookie baker  Dec 21, 2015
Would make this again.
A family favorite for years. Notice bakers: These are hard to form before the marshmallows set. Put a blob on parchment paper and maneuver a hole in the middle and work outwards They keep together better if they are slightly thicker. 5 stars

  A cookie baker  Nov 16, 2014
Would make this again.
Ive made these for yrs but we use red rasberry candies for the top the flavor is awesome 5 stars

  SparkleLPS  Dec 5, 2013
Would make this again.
I loved to do this! They came out perfectly! Instead of using red hots, we used red mini M&M's, which were so much better. I can't wait to see the treats at the Cookie walk at my church! :D 5 stars

  Melanie Thigpen in Indiana  Dec 18, 2012
Would make this again.
Corn flakes are better than rice crispies due to the saltiness and it was a big hit with my kids! 5 stars

  Renita  Dec 18, 2012
Would make this again.
This is an annual "must have" for us. However, since my kids won't eat redhot candies, we use the red mini-M&M's instead. 5 stars

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