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4.8 stars stars based on 180 reviews
Send to a friendMakes about 12
1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
silver dragées
Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into 3" wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool.
1-5 of 180 reviews Next >>
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Melanie Thigpen in Indiana Dec 18, 2012
Would make this again.
Corn flakes are better than rice crispies due to the saltiness and it was a big hit with my kids! 5 stars
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Renita Dec 18, 2012
Would make this again.
This is an annual "must have" for us. However, since my kids won't eat redhot candies, we use the red mini-M&M's instead. 5 stars
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A cookie baker in Connecticut Dec 14, 2012
Would make this again.
Yield is 20-24, 2-1/2" - 3" diameter wreath cookies. 4 stars
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A cookie baker Dec 22, 2011
Would not make this again.
Would not make this again they turned out to be a big blob that wouldn't hold a shape and fell apart. 1 star
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Mom of 3 in Carol Stream, IL Dec 22, 2011
Would make this again.
I remember having these as a kid. My daughter loved eating the mix right from the pot. Fun cookie to make 4 stars
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