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Cornflake Wreath Cookies


Makes about 12

1/2 cup butter
3 cups miniature marshmallows
1/2 tsp almond extract
1/2 tsp vanilla extract
1 tsp green food color
4 cups corn flakes
red hot candies
silver dragées

Melt butter, add marshmallows, stirring until all marshmallows are melted. Add extracts and food coloring; stir until it is a uniform green color. When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes. Form into 3" wreath shapes on sheets of waxed paper, decorate with red cinnamon candies and silver dragées. Let cool.

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Reviews of Cornflake Wreath Cookies:

1-5 of 182 reviews   Next >>

  A cookie baker  Nov 16, 2014
Would make this again.
Ive made these for yrs but we use red rasberry candies for the top the flavor is awesome 5 stars

  SparkleLPS  Dec 5, 2013
Would make this again.
I loved to do this! They came out perfectly! Instead of using red hots, we used red mini M&M's, which were so much better. I can't wait to see the treats at the Cookie walk at my church! :D 5 stars

  Melanie Thigpen in Indiana  Dec 18, 2012
Would make this again.
Corn flakes are better than rice crispies due to the saltiness and it was a big hit with my kids! 5 stars

  Renita  Dec 18, 2012
Would make this again.
This is an annual "must have" for us. However, since my kids won't eat redhot candies, we use the red mini-M&M's instead. 5 stars

  A cookie baker in Connecticut  Dec 14, 2012
Would make this again.
Yield is 20-24, 2-1/2" - 3" diameter wreath cookies. 4 stars

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