Chocolate Peanut Butter Crispy Balls
1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips
In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.
Note: Reviewers, please help us out and note the yield! Thanks!
Reviews of Chocolate Peanut Butter Crispy Balls:
1-5 of 121 reviews Next >>
A cookie baker Jan 29, 2008
Would make this again.
Excellent recipe. Kids loved it. They were always asking for more. Made approx. 60 fairly small balls.
A cookie baker in Old Klang Road Jan 25, 2008
Would make this again.
I make it for my Chinese New Year.Very nice and my children can't stop looking for it.First, I use two spoons to make the dough to ball shape without making my hand sticky. Then I wear glove to make it firm. Then I use chopstick hold the ball and dip into the melt chocolate before put into the small cake cup without frige.
Kyle in California Jan 11, 2008
Would make this again.
Great cookie...very easy and will make them again. Made them for Christmas and they didn't last very long!
Lisa in Michigan Dec 25, 2007
Would make this again.
These were the easiest cookie to make the only issue i had was the balls didn't stay on the toothpick or fell off the fork i had to use a spoon and ended up using a lot more chocolate chips some one told me to put the peanut ball in the Refrigerate for an hour or so then dip in the chocolate.(I will try this the next time).
Doreen in Montgomery, NY Dec 23, 2007
Would make this again.
Excellent recipe. Very tasty and a big hit with the kids. After dipping them in the melted chocolate, I rolled them in chopped peanuts - YUM!
