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Chocolate Peanut Butter Crispy Balls


1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips

In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.

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Reviews of Chocolate Peanut Butter Crispy Balls:

1-5 of 199 reviews   Next >>

  Michele in NJ  Jan 16, 2013
Would make this again.
I have made these every Christmas for the past 6 years! Everybody "rants and raves" about them and always wants the recipe. I add just a touch more powdered sugar, roll them into balls and place on a cookie sheet, put in freezer for 10 min (they will be so easy to dip once cold and the chocolate will harder quickly). I also use the milk chocolate melting wafers from Michaels or AC Moore(their chocolate tastes better than melting the chocolate chips). I am now famous for making these! 5 stars

  Leigh in Cincinnati, OH  Jan 8, 2013
Would make this again.
I use to absolutely love buckeyes, my favorite treat of all. But, now these are my new favorites. Absolutely DELICIOUS!!!! 5 stars

  Cara in NJ  Dec 23, 2012
Would make this again.
Really good and really easy. Working with melted chocolate for the first time wasn't easy. When making these again, will make them 1/2 size as they are really, really rich. 4 stars

  A cookie baker  Dec 20, 2012
Would make this again.
Love these!! A little messy to make, I just use my fingers to dip partially in the chocolate. Makes about 50, depending on how big you make them. Delicious! 5 stars

  A cookie baker in Milwaukee, WI  Dec 7, 2012
Would not make this again.
Not sure what I did wrong! The dough was too soft to use a toothpick or fork to dip into chocolate. It was a mess. 1 star

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