Chocolate Peanut Butter Crispy Balls

1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips

In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.

Note: Reviewers, please help us out and note the yield! Thanks!

Reviews of Chocolate Peanut Butter Crispy Balls:


1-5 of 122 reviews   Next >>

  A cookie baker in St. Clair Shores  May 8, 2008
Would make this again.
Delicious! I made them for a Super Bowl party last year, along with several other kinds of baked goods. These cookies were gone within two hours. Everybody raved about them, especially the kids. I am planning on making them for my cookie exchange this year. five stars

  A cookie baker  Jan 29, 2008
Would make this again.
Excellent recipe. Kids loved it. They were always asking for more. Made approx. 60 fairly small balls. five stars

  A cookie baker in Old Klang Road  Jan 25, 2008
Would make this again.
I make it for my Chinese New Year.Very nice and my children can't stop looking for it.First, I use two spoons to make the dough to ball shape without making my hand sticky. Then I wear glove to make it firm. Then I use chopstick hold the ball and dip into the melt chocolate before put into the small cake cup without frige. five stars

  Kyle in California  Jan 11, 2008
Would make this again.
Great cookie...very easy and will make them again. Made them for Christmas and they didn't last very long! five stars

  Lisa in Michigan  Dec 25, 2007
Would make this again.
These were the easiest cookie to make the only issue i had was the balls didn't stay on the toothpick or fell off the fork i had to use a spoon and ended up using a lot more chocolate chips some one told me to put the peanut ball in the Refrigerate for an hour or so then dip in the chocolate.(I will try this the next time). five stars

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