1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips
In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.
Note: Reviewers, please help us out and note the yield! Thanks!
Stephanie in Sedley, VA Dec 19, 2008
Would make this again.
They are delicious and a great snack to make! I enjoyed making them for the office Christmas party. The ladies absolutely love them. The kids are I are making more tonight! :O)
A cookie baker in Connecticut Dec 14, 2008
Would not make this again.
I tried these but they were too sticky as is to make good balls. I ended up adding more rice crispies, but even then I only made one tray of balls and then put the rest in a bar pan and poured the chocolate on top. I didn't get a dough. Trying to roll balls out of this was like just trying to roll peanut butter into balls. They taste great though!
Jade W in Powder Springs, GA Dec 12, 2008
Would make this again.
These are fabulous!!! If you like chex's muddy Buddies, then you'll like these.
I just made a batch. I like them a little smaller than an inch, More like a centimeter, and I got about 70 servings.
A cookie baker in utah Dec 10, 2008
Would make this again.
i think thay are great and yumy to
A cookie baker in Iowa Dec 10, 2008
Would make this again.
Was a huge hit with all the co-workers and family :)
Use a stand mixer though, don't try this by hand...
