



four point eight stars 97% would make this again
Send to a friendIn a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.
Note: Reviewers, please help us out and note the yield! Thanks!
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Tricia in seattle
Dec 27, 2011
Would make this again.
These were great. I added coconut to my balls and used ghiradelli chocolate. I ran out of chocolate because I doubled the recipe so I got nestle white chocolate chips. I melted those down and added a T of vegetable oil. I dusted them with cocoa and drizzled my chocolate balls with the white chocolate. They were beautiful and delicious. I may never make Christmas cookies again. these were great.
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A cookie baker
Dec 24, 2011
Would make this again.
AWESOME
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A cookie baker
Dec 23, 2011
Would make this again.
With the coconut, it is true that it is amazing! Thank you
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Jeff in Oshkosh, Wisconsin
Dec 17, 2011
Would make this again.
Good recipe. Takes a little time. About an hour start to finish(not including 30 - 45 min.cooling time). Makes about 2 1/2 dozen 1" balls. Increase choc. chips to 2 cups. May have to thin a little by using 1 TBSP light corn syrup and 1 TBSP water. Dough will be sticky. Wet hands, shake off excess water and roll balls. Use a fork for dipping balls into chocolate.
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Karla
Dec 11, 2011
Would make this again.
Half a cup of shredded sweetened coconut and its amazing!